Peach Salad Mold
A refreshing peach salad mold featuring tender peach halves suspended in a delicate orange-flavored gelatin, perfect for light summer gatherings or elegant brunches, offering a delightful fruity presentation.
Ingredients
Instructions
- Simmer cloves and cinnamon in water for 1/2 hour.
- Remove whole cloves from the water.
- Dissolve gelatin in the spiced water and allow to cool.
- Add vinegar once the mixture has cooled.
- Slice one peach half into each of six individual molds.
- Pour gelatin mixture into the molds and allow to set.
- Unmold on a lettuce leaf and garnish with a sprig of parsley.
Tips & Substitutions
For a refreshing twist, consider using fresh mint leaves as a garnish instead of parsley. If you prefer a sweeter flavor, substitute the artificially sweetened gelatin with regular flavored gelatin. Ensure the spiced water is completely cooled before adding vinegar to avoid curdling, and experiment with other fruits like pears or berries for an interesting variation.
Serving Suggestions
Serve the Peach Salad Mold as a light dessert or a unique side dish for summer picnics. It pairs beautifully with a refreshing drink like Gala Fruit Punch, making it a perfect addition to outdoor gatherings. For a complete meal, consider serving with grilled chicken or a light coleslaw souffle.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the mold in warm water for a few minutes to loosen it before unmolding. Avoid direct heat, as this can alter the texture of the gelatin.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Salad Mold contains roughly 364 calories, with 6g protein, 63g carbohydrates, and 19g fat. It is an excellent source of dietary fiber (82% of the Daily Value), iron (47% of the Daily Value), and calcium (38% of the Daily Value), and a good source of potassium and protein. It also contributes 23g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, fresh peaches can be used for a more vibrant flavor. Just ensure they are ripe and sliced evenly to fit into the molds. You might want to blanch them briefly to soften before placing them in the molds.
Is it possible to make this recipe vegan?
Yes, to make the Peach Salad Mold vegan, use a plant-based gelatin alternative, such as agar-agar, instead of traditional gelatin. The rest of the ingredients are naturally vegan-friendly, making it a delightful option for those following vegan recipes.
How long does the gelatin take to set?
The gelatin typically takes about 4-6 hours to set in the refrigerator. For best results, prepare it the night before serving to ensure it has ample time to firm up and hold its shape when unmolded.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).