Monkey Bread I
Monkey Bread I offers soft, fluffy dough pieces coated in buttery sweetness, perfect for sharing at gatherings or family breakfasts with warm, comforting flavors.
Ingredients
Instructions
- Place sweet milk, sugar, salt, and margarine in a saucepan on medium heat until margarine melts. Remove from stove and cool slightly.
- Add dry yeast to the cooled mixture and stir to combine.
- Gradually add all-purpose flour, about 2 1/2 cups, to form a soft dough.
- Let the dough rise until doubled in size.
- Punch down the dough and roll out to about 1/4-inch thickness.
- Cut the dough into strips approximately 2 x 3 inches.
- Melt 1 stick of margarine.
- Dip each dough piece in melted margarine, then place in a Bundt cake pan.
- Let the dough pieces rise again until puffy.
- Bake at 350°F for 30 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using whole milk or adding a teaspoon of vanilla extract to the dough. If you don't have margarine, unsalted butter works well. To ensure a fluffy texture, make sure the yeast is fresh and active. You can also experiment by adding spices like cinnamon or nutmeg for a unique twist.
Serving Suggestions
Serve monkey bread warm, drizzled with a simple glaze made from powdered sugar and milk. It pairs beautifully with fresh fruit or a side of coffee for breakfast or brunch. For a fun twist, consider serving it alongside a scoop of vanilla ice cream, creating a delightful dessert experience.
Storage & Reheating
Store leftover monkey bread in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week. To reheat, wrap individual pieces in foil and warm in a 350°F oven for about 10 minutes, or microwave for 15-20 seconds until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Monkey Bread I contains roughly 279 calories, with 8g protein, 12g carbohydrates, and 23g fat. It is a good source of protein (15% of the Daily Value), potassium (15% of the Daily Value), and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 1685mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make monkey bread ahead of time?
Yes, you can prepare the dough and store it in the refrigerator overnight. Just allow it to come to room temperature and rise before baking. This is a great way to save time on busy mornings or special occasions.
What can I add to the monkey bread for extra flavor?
You can add mix-ins like chocolate chips, nuts, or dried fruit to the dough for added texture and taste. A sprinkle of cinnamon sugar on the dough strips before baking also enhances the flavor profile beautifully.
Is there a gluten-free option for this recipe?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to add a binding agent like xanthan gum if your blend does not already contain it, and adjust the liquid as needed to achieve the right dough consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).