Oatmeal Crisp Cookies
Crispy oatmeal cookies with nuts and a hint of spice, perfect for satisfying sweet tooth cravings and suitable for all cookie lovers seeking a hearty treat.
Ingredients
- 1 cup shortening ⓘ
- 1 egg ⓘ
- 1 cup brown sugar ⓘ
- 1 1/4 cups oatmeal ⓘ
- 1/2 cup crushed corn flakes
- 1 1/2 cups flour ⓘ
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda ⓘ
- 1 teaspoon vanilla
- 3/4 cup chopped nutmeats
- 1/2 pound butter ⓘ
- 2 cups sugar
- 1/2 dozen eggs ⓘ
- 3 1/2 cups flour ⓘ
- 1 teaspoon salt ⓘ
- 2 teaspoons baking powder ⓘ
Instructions
- Combine the shortening, beaten egg, brown sugar, and vanilla in a mixing bowl and beat well.
- Sift together the flour, salt, and baking powder in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, alternating with milk if necessary, until well combined.
- Fold in the oatmeal, crushed corn flakes, chopped nutmeats, and spices to taste.
- Drop spoonfuls of dough onto a baking sheet and bake in a moderate oven at 375°F for 30 minutes, then reduce temperature to 300°F and bake for an additional 30 minutes.
- Allow cookies to cool before serving.
Tips & Substitutions
For a lighter cookie, consider using half butter and half shortening. If you want to reduce sugar, swap some brown sugar for unsweetened applesauce. To enhance flavor, add a teaspoon of cinnamon or nutmeg. Make sure to measure your flour properly by spooning it into the measuring cup and leveling it off to avoid dense cookies.
Serving Suggestions
These oatmeal crisp cookies are perfect as a snack or dessert, especially alongside a glass of milk or a warm cup of tea. For a fun twist, serve them with a scoop of vanilla ice cream or pair them with a slice of Pina Colada Ice Cream Cake Roll(Makes 10 Servings) for a delightful treat!
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe container. To reheat, place cookies in a 300°F oven for about 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Crisp Cookies contains roughly 397 calories, with 7g protein, 62g carbohydrates, and 14g fat. It is an excellent source of iron (55% of the Daily Value) and vitamin A (32% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rolled oats instead of quick oats?
Yes, you can use rolled oats instead of quick oats. The texture will be slightly chewier, which can add a nice contrast to the cookie. Just ensure they are properly incorporated into the dough for even distribution.
What can I substitute for shortening?
You can substitute shortening with an equal amount of coconut oil or butter for a richer flavor. Keep in mind that using butter may result in a slightly softer cookie due to its lower melting point.
Can I add chocolate chips to this recipe?
Absolutely! Adding chocolate chips can enhance the flavor profile of the oatmeal cookies. Fold in about a cup of semi-sweet or dark chocolate chips along with the oatmeal and nuts for a delicious variation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).