Monkey Bread Ii
A decadent, sticky monkey bread featuring cinnamon-sugar coated biscuit chunks baked in a brown sugar glaze, perfect for sharing at breakfast or brunch gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix sugar and cinnamon in a plastic bag.
- Add biscuit squares to the cinnamon-sugar mixture and shake until well coated.
- Layer the coated biscuit pieces into a greased Bundt cake pan.
- In a saucepan, boil brown sugar and margarine for 1 minute to make the glaze.
- Pour the brown sugar mixture over the layered biscuit pieces.
- Bake for 20 to 25 minutes.
- Allow to cool for 5 minutes, then invert onto a plate to serve.
Tips & Substitutions
For an extra flavor twist, consider adding chopped nuts or mini chocolate chips to the biscuit layers. If you're out of margarine, unsalted butter works well as a substitute. You can also experiment with different spices, such as nutmeg or ginger, for a unique touch. Ensure the biscuits are cut into even pieces for uniform baking.
Serving Suggestions
Serve monkey bread warm, ideally right after baking, for the best texture. It pairs beautifully with a side of fresh fruit or a scoop of vanilla ice cream for a decadent dessert. You can also drizzle a simple icing made of powdered sugar and milk on top for added sweetness, or enjoy it alongside a cup of coffee for breakfast.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. To reheat, place individual portions in the microwave for about 15-20 seconds, or rewarm in a preheated oven at 350°F (175°C) for about 5-10 minutes until heated through. This helps retain its gooey texture.
Nutrition & Diet Analysis (per serving)
Each serving of Monkey Bread Ii contains roughly 303 calories, with 3g protein, 27g carbohydrates, and 21g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen biscuits instead of fresh?
Yes, you can use frozen buttermilk biscuits. Just thaw them in the refrigerator overnight before preparing the recipe. This will help ensure they bake evenly and achieve that delightful gooey texture. Adjust the baking time if necessary, checking for doneness as you approach the end of the cooking time.
How do I know when the monkey bread is done baking?
The monkey bread is done when it's golden brown on top and a toothpick inserted in the center comes out clean. Keep an eye on it as baking times can vary slightly based on your oven. If you find the top is browning too quickly, you can cover it loosely with aluminum foil until it finishes baking.
Can I make monkey bread ahead of time?
Yes, you can prepare monkey bread ahead of time by assembling it and storing it covered in the refrigerator for up to 24 hours before baking. Just remember to let it sit at room temperature for about 30 minutes before baking to ensure even cooking. This is a great way to save time for special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).