Monkey Bread Ii
A decadent, sticky monkey bread featuring cinnamon-sugar coated biscuit chunks baked in a brown sugar glaze, perfect for sharing at breakfast or brunch gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix sugar and cinnamon in a plastic bag.
- Add biscuit squares to the cinnamon-sugar mixture and shake until well coated.
- Layer the coated biscuit pieces into a greased Bundt cake pan.
- In a saucepan, boil brown sugar and margarine for 1 minute to make the glaze.
- Pour the brown sugar mixture over the layered biscuit pieces.
- Bake for 20 to 25 minutes.
- Allow to cool for 5 minutes, then invert onto a plate to serve.
Nutrition & Diet Analysis (per serving)
426
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).