Spinach Dip In The "Round"
A creamy spinach dip combined with water chestnuts and green onions, served in a bread ring, perfect for parties and gatherings, offering fresh, savory flavors.
Ingredients
Instructions
- Thaw and drain spinach, squeezing out excess moisture.
- Mix all ingredients together in a bowl.
- Chill overnight or several hours to allow flavors to meld.
- Right before serving, scoop out a large area in the center of the bread, tearing the center into small pieces.
- Spoon the dip into the center of the bread ring and arrange the pieces around it.
- Optionally, cube the loaf of French bread for extra pieces.
Tips & Substitutions
To enhance the flavor of your spinach dip, consider adding a pinch of garlic powder or a splash of Worcestershire sauce. If you want a healthier option, substitute Greek yogurt for sour cream. Fresh herbs like dill or parsley can also elevate the dish. For added texture, try mixing in some finely chopped bell peppers or jalapeños for a kick.
Serving Suggestions
Serve this spinach dip with a variety of dippables like fresh vegetables, crackers, or pita chips. It pairs beautifully with your favorite barbecue or as part of a vegetarian appetizer spread. For a fun twist, consider using the hollowed-out bread pieces for dipping, or serve alongside a loaf of French bread for extra crunch.
Storage & Reheating
Store any leftover spinach dip in an airtight container in the refrigerator for up to 3 days. To maintain the bread's integrity, keep it separate from the dip. If you want to reheat the dip, do so gently in a microwave, stirring occasionally, until warmed through. Avoid overheating to prevent separation.
Nutrition & Diet Analysis (per serving)
Each serving of Spinach Dip In The "Round" contains roughly 129 calories, with 1g protein, 11g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spinach dip a day in advance?
Absolutely! Making the dip a day ahead allows the flavors to meld beautifully. Just remember to store it in an airtight container in the refrigerator. When ready to serve, prepare the bread and scoop out the center just before presentation for optimal freshness.
What can I substitute for Swiss Knorr minestrone soup mix?
If you can't find the Swiss Knorr minestrone soup mix, a combination of vegetable bouillon and dried Italian herbs can work as a substitute. This will mimic the flavor profile while still providing the necessary seasoning for the dip.
Can I use fresh spinach instead of frozen?
Yes, fresh spinach can be used instead of frozen. You'll need about 1 pound of fresh spinach. Cook it down in a skillet until wilted, then drain and squeeze out excess moisture to achieve a similar consistency to the frozen version. This adds a lovely freshness to the dip.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).