Monkey Bread - Made Easy
Warm, gooey monkey bread with cinnamon and sugar flavors, perfect for sharing at breakfast or brunch with family and friends.
Ingredients
Instructions
- Cut refrigerator biscuits into 4 pieces.
- Put 1/2 cup of sugar and 3/4 teaspoon of cinnamon into a plastic bag.
- Shake a few of the biscuit pieces at a time in the bag to coat.
- Place the coated biscuit pieces into a bundt cake pan.
- Melt 1 cube of margarine in a saucepan.
- Add the remaining sugar and cinnamon to the melted margarine.
- Pour the cinnamon-sugar mixture over the biscuits in the pan.
- Bake at 350 degrees Fahrenheit for 35 to 40 minutes.
Tips & Substitutions
For a twist, consider using flavored refrigerator biscuits, such as apple or cinnamon, to enhance the flavor profile. You can substitute half of the butter with applesauce for a lighter version. Ensure you coat the biscuit pieces thoroughly for an even distribution of flavor. If you're short on time, pre-cut and freeze biscuit pieces ahead of baking for quick assembly.
Serving Suggestions
Serve warm for a delightful treat, and consider pairing it with Flavored Iced Coffee for a delicious breakfast or brunch option. It can also be enjoyed as a dessert, perhaps alongside a scoop of vanilla ice cream. For a festive touch, drizzle with a simple glaze made from powdered sugar and milk.
Storage & Reheating
Store leftover monkey bread in an airtight container at room temperature for up to 2 days. If you need to keep it longer, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place individual portions in the microwave for 10-15 seconds, or warm in a preheated oven at 350°F for about 5 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Monkey Bread - Made Easy contains roughly 530 calories, with 1g protein, 10g carbohydrates, and 54g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make monkey bread ahead of time?
Yes, you can prepare the biscuit pieces and coat them in cinnamon-sugar the night before. Store them in the refrigerator overnight and bake them in the morning for fresh monkey bread. This is a great way to save time for special occasions.
What can I use instead of butter?
You can substitute the butter with margarine or even coconut oil for a dairy-free option. Additionally, unsweetened applesauce can replace half of the butter to reduce calories while maintaining moisture in the bread.
How do I know when the monkey bread is done?
The monkey bread is done when it is golden brown on top and a toothpick inserted into the center comes out clean. Keep an eye on it as baking times may vary slightly depending on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).