Monkey Bread - Made Easy
Warm, gooey monkey bread with cinnamon and sugar flavors, perfect for sharing at breakfast or brunch with family and friends.
Ingredients
Instructions
- Cut refrigerator biscuits into 4 pieces.
- Put 1/2 cup of sugar and 3/4 teaspoon of cinnamon into a plastic bag.
- Shake a few of the biscuit pieces at a time in the bag to coat.
- Place the coated biscuit pieces into a bundt cake pan.
- Melt 1 cube of margarine in a saucepan.
- Add the remaining sugar and cinnamon to the melted margarine.
- Pour the cinnamon-sugar mixture over the biscuits in the pan.
- Bake at 350 degrees Fahrenheit for 35 to 40 minutes.
Nutrition & Diet Analysis (per serving)
362
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).