Glazed Beets With Crumbled Blue Cheese
Sweet roasted beets glazed with a cinnamon vinegar sauce and topped with crumbled blue cheese, creating a flavorful side perfect for both casual and special occasions.
Ingredients
Instructions
- Scrub the beets well; do not peel.
- Cut off the beet tops.
- Cover the beets with water and boil for about 40 minutes or until fork tender; drain.
- Run cold water over the beets to cool, then peel and slice them.
- Combine sugar, salt, cornstarch, and ground cinnamon in a small saucepan.
- Stir in vinegar and water.
- Cook and stir until the mixture is clear and bubbling.
- Stir in butter or margarine until melted.
- Pour the glaze over the sliced beets and toss to coat well.
- Just before serving, sprinkle the beets with crumbled blue cheese.
Tips & Substitutions
For a sweeter glaze, consider adding a splash of orange juice or zest along with the vinegar. If you're short on time, you can use pre-cooked beets available in most grocery stores. Additionally, you can substitute the blue cheese with feta for a milder flavor, or omit it entirely for a vegan version. The dish can also be made in advance and served chilled.
Serving Suggestions
Serve these glazed beets warm or at room temperature as a vibrant side dish to roasted meats or grilled vegetables. They pair beautifully with Jiffy Corn Casserole for a comforting meal. For a light lunch, toss them in a salad with mixed greens and nuts, or serve alongside a cheese platter for a sophisticated appetizer.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the beets in a saucepan over low heat, adding a splash of water to prevent sticking. Stir occasionally until warmed through, or microwave in short intervals, checking frequently to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Beets With Crumbled Blue Cheese contains roughly 93 calories, with 2g protein, 11g carbohydrates, and 5g fat. Note that it is relatively high in sodium, at 980mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned beets for this recipe?
While you can use canned beets for convenience, fresh beets provide a much richer flavor and better texture. If you do opt for canned, make sure to drain and rinse them well before slicing and glazing.
What type of vinegar works best for the glaze?
A mild vinegar like apple cider or white wine vinegar works best for this glaze, as they complement the sweetness of the beets without overpowering them. Avoid strong vinegars like balsamic, which can alter the flavor profile significantly.
Can I make this dish ahead of time?
Absolutely! You can prepare the beets and the glaze ahead of time. Just store them separately in the refrigerator. Combine them just before serving for the best texture and flavor. This makes it an excellent option for meal prep or holiday gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).