Jiffy Corn Casserole
Creamy, cheesy corn casserole with sweet and savory flavors, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Mix cream-style corn, whole kernel corn (do not drain), sugar, and melted butter in a 2-quart greased casserole dish.
- Add Jiffy corn muffin mix to the mixture.
- Stir thoroughly until well combined.
- Bake at 350°F (175°C) for 40 minutes or until the top is browned and the casserole is cooked through.
Nutrition & Diet Analysis (per serving)
387
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).