Monkey Bread("A Family Favorite")
A warm, gooey monkey bread with tender biscuit layers coated in butter, perfect for sharing at family gatherings or casual brunches with sweet or savory variations.
Ingredients
- 2 oz. butter
- 2 tubes refrigerator biscuits ⓘ
Instructions
- Brush the interior of the mold well with melted butter or spray with vegetable cooking spray.
- Open biscuit tubes and separate the biscuits.
- Dip each biscuit individually in the melted butter and layer them in the mold, ensuring each overlaps the last and layers alternate.
- Arrange the last eight or nine biscuits in an overlapping circle around the top of the mold.
- Place the biscuit-filled mold on an 8-inch round cake pan and bake at 375°F for 15 minutes.
- Cover with foil and bake for an additional 30 minutes or until done (tap the top — it will sound hollow).
- Remove the bread from the mold onto a serving plate and serve hot.
- Serve bottom side up or inverted to showcase the design.
Tips & Substitutions
For a richer flavor, consider adding a sprinkle of cinnamon and sugar to the melted butter before dipping the biscuits. You can substitute the refrigerator biscuits with homemade dough for a fresher taste. Experiment with different biscuit flavors such as buttermilk or garlic to enhance the dish. Make sure to brush the mold generously to prevent sticking.
Serving Suggestions
Serve the monkey bread warm, allowing guests to pull apart pieces easily. It pairs beautifully with a side of fresh fruit or a light salad for a balanced meal. Consider serving it alongside a sweet dip, such as cream cheese icing or honey, for added flavor. This dish is perfect for brunch or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to two days. For longer storage, you can refrigerate it for up to a week. To reheat, place the monkey bread in a preheated oven at 350°F for about 10 minutes, or until warmed through. This helps retain its soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Monkey Bread("A Family Favorite") contains roughly 225 calories, with 25g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen biscuits for this recipe?
Yes, you can use frozen biscuits, but make sure to thaw them completely before dipping in butter and layering. This will help them bake evenly and achieve the desired texture. Follow the same steps as with refrigerated biscuits for best results.
How do I know when the monkey bread is done baking?
The monkey bread is done when the top sounds hollow when tapped. Additionally, you can insert a toothpick into the center; if it comes out clean, it's ready. Make sure to check after the total baking time of 45 minutes to avoid overbaking.
Can I add fillings to the monkey bread?
Absolutely! You can add fillings such as chocolate chips, nuts, or dried fruits like raisins or cranberries between the biscuit layers. Just be mindful not to overload it, as this can affect the baking time and texture. This adds a delightful twist to the traditional recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).