Monkey Bread("A Family Favorite")
A warm, gooey monkey bread with tender biscuit layers coated in butter, perfect for sharing at family gatherings or casual brunches with sweet or savory variations.
Ingredients
- 2 oz. butter
- 2 tubes refrigerator biscuits ⓘ
Instructions
- Brush the interior of the mold well with melted butter or spray with vegetable cooking spray.
- Open biscuit tubes and separate the biscuits.
- Dip each biscuit individually in the melted butter and layer them in the mold, ensuring each overlaps the last and layers alternate.
- Arrange the last eight or nine biscuits in an overlapping circle around the top of the mold.
- Place the biscuit-filled mold on an 8-inch round cake pan and bake at 375°F for 15 minutes.
- Cover with foil and bake for an additional 30 minutes or until done (tap the top — it will sound hollow).
- Remove the bread from the mold onto a serving plate and serve hot.
- Serve bottom side up or inverted to showcase the design.
Nutrition & Diet Analysis (per serving)
225
kcal
11% DV
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).