Pearlie'S Cherry Crisp
A sweet cherry crisp with a cheesy, buttery topping that combines crunchy textures and fruity flavors, perfect for dessert gatherings or family dinners.
Ingredients
Instructions
- Spray the pan thoroughly with cooking spray.
- Mix melted butter, Rice Krispies, grated cheese, bread crumbs or crackers, and brown sugar thoroughly.
- Press half of the mixture inside the prepared pan.
- Pour the can of cherry or strawberry pie mix over the pressed mixture.
- Top with the remaining mixture.
- Bake in a 350°F oven until bubbly and golden.
Tips & Substitutions
For a unique twist, consider substituting the cherry or strawberry pie mix with fresh cherries or strawberries, adding a bit of sugar to taste. If you prefer a crunchier topping, increase the amount of Rice Krispies or use crushed nuts instead of bread crumbs. Make sure to mix the ingredients well to ensure even distribution of flavors.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or whipped cream for added indulgence. This cherry crisp pairs beautifully with Meringue Bunnies for a delightful dessert spread. You can also enjoy it alongside a light salad, like Tomato-Mac Salad, for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven preheated to 350°F for about 15 minutes or until warmed through. This dish is best enjoyed fresh, but reheating helps retain its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Pearlie'S Cherry Crisp contains roughly 812 calories, with 8g protein, 110g carbohydrates, and 38g fat. It is a good source of vitamin A (19% of the Daily Value), iron (18% of the Daily Value), and protein (15% of the Daily Value). Note that it is relatively high in sodium, at 542mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cherries instead of pie mix?
Yes, you can use frozen cherries instead of pie mix. Just thaw and drain them before adding to the recipe. You may need to adjust the sugar levels based on the sweetness of the cherries to achieve the desired flavor.
How can I make this recipe gluten-free?
To make this cherry crisp gluten-free, substitute regular bread crumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Additionally, ensure that the Rice Krispies used are labeled gluten-free to maintain compatibility with dietary needs.
Can I prepare this dessert ahead of time?
Yes, you can prepare the layers ahead of time. Assemble the dish without baking and cover it tightly before refrigerating for up to 24 hours. When ready to serve, bake it as instructed for a delicious, freshly baked dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).