Raisin Casserole Bread(No Kneading)
A sweet, fluffy raisin bread with a soft crumb, perfect for breakfast or dessert, offering a delightful combination of tender dough and juicy raisins, suitable for all ages.
Ingredients
Instructions
- Scald the milk, then stir in sugar, salt, and margarine and cool to lukewarm.
- Measure water and sprinkle yeast into it, then add to the milk mixture along with 3 cups of flour.
- Beat well at this point.
- Stir in the remaining 1 1/2 cups of flour and beat until smooth.
- Cover and let rise in a mixing bowl for about an hour or until doubled in bulk.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of skim or low-fat. You can substitute half of the raisins with chopped dried apricots or cranberries for a different twist. If you prefer a sweeter bread, add an extra tablespoon of sugar. Make sure your yeast is fresh for the best rise. Avoid overmixing the dough after adding the remaining flour to maintain a light texture.
Serving Suggestions
This Raisin Casserole Bread is delightful served warm with a pat of butter or a drizzle of honey. It pairs beautifully with breakfast items like eggs or yogurt, and makes a great snack alongside a cup of tea or coffee. Consider serving it with some fresh fruit or a side of Tomato-Mac Salad for a light lunch.
Storage & Reheating
Store any leftover Raisin Casserole Bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply thaw at room temperature and warm in the oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Casserole Bread(No Kneading) contains roughly 2283 calories, with 29g protein, 289g carbohydrates, and 115g fat. It is an excellent source of iron (110% of the Daily Value), calcium (98% of the Daily Value), and vitamin A (61% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Absolutely! You can use almond milk, soy milk, or any other non-dairy milk as a substitute for cow's milk. Just ensure that the alternative is unsweetened and unflavored for the best results. The texture may differ slightly, but it will still yield a delicious bread.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it might be due to inactive yeast. Make sure to check the expiration date on your yeast package before using it. If the milk mixture was too hot, it could have killed the yeast as well. Always let it cool to lukewarm before mixing. If the dough doesn't rise, consider adding a bit more yeast and letting it sit in a warmer environment.
Can I add nuts to this bread?
Yes, adding nuts would enhance the texture and flavor of your Raisin Casserole Bread. Chopped walnuts or pecans work particularly well. Just be sure to add them in after mixing in the flour. You can also toast the nuts beforehand to bring out their flavor more prominently.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).