O-So-Good Raisin Pie
A comforting raisin pie featuring warm spices and a rich, sweet filling, perfect for dessert or teatime, appealing to those who love fruity, spiced baked treats.
Ingredients
Instructions
- Beat eggs in a bowl.
- Add all ingredients except raisins to the beaten eggs and mix until smooth.
- Stir in raisins.
- Pour the mixture into an unbaked pie shell.
- Bake at 350°F for about 45 minutes until set.
Tips & Substitutions
For a richer flavor, consider using dark raisins instead of regular ones. If you're out of vinegar, lemon juice can work as a substitute. To enhance the pie, add a pinch of nutmeg or a tablespoon of melted butter to the filling. This pie can also be made with dried cranberries or chopped dates for a different twist, making it a delightful addition to your dessert table alongside American recipes.
Serving Suggestions
Serve the O-So-Good Raisin Pie warm or at room temperature, topped with a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Sarah'S Ice Cream for an extra indulgent dessert experience. A drizzle of cream or a sprinkle of powdered sugar can also enhance presentation and taste.
Storage & Reheating
Store any leftover raisin pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 20-30 seconds or warm the whole pie in a preheated oven at 350°F for about 10-15 minutes until heated through. This will help maintain its delicious texture.
Nutrition & Diet Analysis (per serving)
Each serving of O-So-Good Raisin Pie contains roughly 205 calories, with 3g protein, 38g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of dried fruit in this recipe?
Yes, you can substitute raisins with other dried fruits like chopped apricots or dried cherries. Just make sure to adjust the sugar level based on the sweetness of the fruit you choose. Each fruit will bring its own unique flavor, making the pie a versatile dessert option.
What can I serve with raisin pie?
Raisin pie pairs well with whipped cream, vanilla ice cream, or a dollop of crème fraîche. For a complete dessert experience, consider serving it alongside a light salad like Tomato-Mac Salad for a refreshing contrast. The flavors balance nicely, making for a satisfying meal.
How can I tell when the pie is done baking?
The pie is done when the filling is set and slightly jiggly in the center. A knife inserted into the filling should come out clean. If the crust begins to brown too quickly, cover the edges with foil to prevent burning. Baking time may vary slightly, so keep an eye on it after the 40-minute mark.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).