Monkey Bread(Cinnamon Sweet Bread)
Sweet and cinnamon-flavored monkey bread with tender biscuit pieces coated in sugar and cinnamon, perfect for sharing at breakfast or brunch gatherings with friends and family.
Ingredients
Instructions
- Preheat the oven and prepare a greased Bundt pan.
- Combine 3/4 cup sugar and 1 1/2 teaspoons cinnamon in a small bowl.
- Cut the biscuits into bite-sized pieces.
- Roll each biscuit piece in the sugar and cinnamon mixture.
- Layer the coated biscuit pieces in the greased Bundt pan.
- Bake until golden and cooked through, approximately 30 minutes.
Tips & Substitutions
For an extra kick, consider adding chopped nuts or raisins to the biscuit layers. If you don’t have buttermilk biscuits, homemade biscuit dough or even crescent roll dough can work as substitutes. Ensure even coating by using a zip-top bag to shake the biscuit pieces with the sugar and cinnamon mixture. This recipe is a delightful twist on classic American recipes.
Serving Suggestions
Monkey bread is best enjoyed warm, straight from the oven. Serve it as a delightful brunch option alongside Madeline'S Zucchini Appetizer or pair it with a cup of coffee for a sweet treat. For added flavor, drizzle with a simple glaze made from powdered sugar and milk, or enjoy it with a side of fresh fruit.
Storage & Reheating
Store any leftover monkey bread in an airtight container at room temperature for up to two days. To reheat, warm individual pieces in the microwave for about 10-15 seconds or place the entire loaf in a preheated oven at 350°F for 10-15 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Monkey Bread(Cinnamon Sweet Bread) contains roughly 125 calories, with 6g protein, 14g carbohydrates, and 6g fat. It is a good source of calcium (15% of the Daily Value), protein (11% of the Daily Value), and vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make monkey bread ahead of time?
Yes, you can prepare the biscuit pieces and coat them in the sugar-cinnamon mixture the night before. Store them in the fridge, then assemble and bake them in the morning for a fresh and warm breakfast treat.
How do I know when the monkey bread is done baking?
The monkey bread is ready when it turns golden brown on top and a toothpick inserted into the center comes out clean. If the top is browning too quickly, cover it loosely with aluminum foil during the last few minutes of baking.
Can I freeze monkey bread?
Yes, you can freeze monkey bread! Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. To reheat, thaw in the fridge overnight and warm in the oven before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).