Monkey Bread(Cinnamon Sweet Bread)
Sweet and cinnamon-flavored monkey bread with tender biscuit pieces coated in sugar and cinnamon, perfect for sharing at breakfast or brunch gatherings with friends and family.
Ingredients
Instructions
- Preheat the oven and prepare a greased Bundt pan.
- Combine 3/4 cup sugar and 1 1/2 teaspoons cinnamon in a small bowl.
- Cut the biscuits into bite-sized pieces.
- Roll each biscuit piece in the sugar and cinnamon mixture.
- Layer the coated biscuit pieces in the greased Bundt pan.
- Bake until golden and cooked through, approximately 30 minutes.
Nutrition & Diet Analysis (per serving)
152
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).