Harvest Pumpkin Pie
A warm, spiced pumpkin pie with a crunchy oat crust, perfect for fall gatherings and holiday celebrations, combining classic flavors with a hearty texture.
Ingredients
Instructions
- Mix together 1 cup oats, 1 cup flour, 1/2 cup brown sugar, and 1/2 cup melted margarine.
- Press the mixture into the bottom and up the sides of a 10-inch deep dish pie pan to form the crust.
- Combine eggs, cinnamon, ground cloves, ginger, pumpkin, evaporated milk, and sugar in a bowl.
- Pour the pumpkin mixture into the prepared crust.
- Bake in a preheated oven at 350°F (175°C) for about 45 minutes or until set.
- Allow to cool before serving.
Nutrition & Diet Analysis (per serving)
1060
kcal
53% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).