Christmas Fruit Delites

Prep: 30 min Cuisine: American

Festive and sweet, Christmas Fruit Delites combine glazed cherries, pineapple, dates, nuts, coconut, and condensed milk for a delightful holiday treat suitable for all ages.

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Ingredients

  • 1/2 lb. red glazed cherries
  • 1/2 lb. green glazed cherries
  • 1/2 lb. glazed pineapple
  • 1 lb. dates
  • 3 cups assorted nut meats
  • 2 cans Eagle Brand sweetened condensed milk
  • 14 oz. Angel Flake coconut

Instructions

  1. Line small Christmas cupcake papers with paper cups or foil liners.
  2. In a large mixing bowl, combine red glazed cherries, green glazed cherries, glazed pineapple, and chopped dates.
  3. Add the assorted nut meats and mix well.
  4. Pour in the sweetened condensed milk and stir until all ingredients are evenly coated.
  5. Fold in the Angel Flake coconut.
  6. Scoop mixture into cupcake papers, filling each to the top.
  7. Refrigerate for at least 2 hours before serving to allow the mixture to firm up.

Tips & Substitutions

For a more vibrant flavor, consider adding a splash of orange or lemon juice to the mixture. If you can't find glazed fruits, you can substitute with dried fruits soaked in syrup. To make the preparation easier, chop the dates and nuts in a food processor. This recipe is versatile and can be adjusted to include your favorite nuts from American recipes.

Serving Suggestions

Serve these delightful treats as a festive addition to your holiday dessert table. They pair wonderfully with a warm cup of cocoa or spiced cider. For a complete spread, you might consider serving alongside Danny'S Christmas Cookies for an extra festive touch, making it a perfect holiday treat.

Storage & Reheating

Store the Christmas Fruit Delites in an airtight container in the refrigerator for up to two weeks. To keep them fresh, layer them with parchment paper to prevent sticking. These treats do not require reheating and are best served chilled straight from the fridge.

Nutrition & Diet Analysis (per serving)

Each serving of Christmas Fruit Delites contains roughly 772 calories, with 9g protein, 187g carbohydrates, and 6g fat. It is an excellent source of dietary fiber (54% of the Daily Value) and potassium (32% of the Daily Value), and a good source of calcium and protein. It also contributes 15g of dietary fiber toward your daily target.

772 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV
Total Fat 5.7g 7% DV
Carbs 187.2g 68% DV
Fiber 15.2g 54% DV
Sugar 144.9g 100% DV

Electrolytes

Sodium 76.6mg 3% DV
Potassium 1492.4mg 32% DV
Cholesterol 19.3mg 6% DV

Vitamins & Minerals

Vitamin A 43mcg 5% DV
Vitamin C 9.4mg 10% DV
Vitamin D 0.1mcg 1% DV
Calcium 245.1mg 19% DV
Iron 2.3mg 13% DV
Diet fit High-fiber Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of nuts in this recipe?

Absolutely! Feel free to substitute with your favorite nuts, such as almonds or pecans. The variety can enhance the flavor and texture of the Christmas Fruit Delites, making them even more personalized to your taste.

How can I make these treats vegan?

To make this recipe vegan, replace the sweetened condensed milk with a homemade version using coconut milk and sugar. You can also find store-bought vegan condensed milk alternatives that work well.

What can I do if the mixture is too sticky?

If the mixture feels too sticky to work with, refrigerate it for about 30 minutes before scooping into cupcake papers. This will help it firm up and make it easier to handle.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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