Thick N Chewy Oatmeal Cookies
Thick N Chewy Oatmeal Cookies offer a hearty, chewy bite with sweet raisins and warm spices, perfect for cookie lovers seeking a comforting treat. Suitable for all ages.
Ingredients
- 1 cup raisins ⓘ
- 1 cup boiling water ⓘ
- 1 cup butter, softened ⓘ
- 1 cup sugar ⓘ
- 1/2 cup packed brown sugar ⓘ
- 2 eggs ⓘ
- 1 teaspoon vanilla extract ⓘ
- 2 1/4 cups old fashioned oats ⓘ
- 1 1/4 cups all-purpose flour ⓘ
- 1/2 teaspoon baking soda ⓘ
- 1/2 teaspoon ground cinnamon ⓘ
- 1/4 teaspoon salt ⓘ
- 1/4 teaspoon ground allspice ⓘ
- 1/4 teaspoon ground cloves ⓘ
Instructions
- Place raisins in a bowl; cover with boiling water.
- Let stand for 5 minutes; drain.
- In a mixing bowl, cream butter and sugars.
- Add eggs and vanilla; beat well.
- Combine oats, flour, baking soda, cinnamon, salt, allspice, and cloves; gradually add to the creamed mixture.
- Stir in raisins.
- Drop by tablespoonfuls 2 inches apart onto lightly greased baking sheets.
- Bake at 350 degrees Fahrenheit for 12 to 15 minutes or until lightly browned.
- Remove to wire racks to cool.
Tips & Substitutions
For thicker cookies, chill the dough for 30 minutes before baking. You can substitute the raisins with chocolate chips or nuts for a different flavor. If you prefer a less sweet cookie, reduce the sugar by 1/4 cup. Always use old-fashioned oats for the best texture. For a seasonal twist, try adding chopped dried fruits or a sprinkle of nutmeg.
Serving Suggestions
These thick and chewy oatmeal cookies are perfect with a glass of milk or a warm cup of tea. Consider serving them alongside a slice of Harvest Pumpkin Pie for a delightful fall dessert spread. They also make a great addition to any holiday cookie platter, complementing treats like Danny'S Christmas Cookies or Christmas Fruit Delites.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer bag for up to three months. Thaw at room temperature before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Thick N Chewy Oatmeal Cookies contains roughly 238 calories, with 4g protein, 51g carbohydrates, and 4g fat. It is an excellent source of dietary fiber (54% of the Daily Value), iron (24% of the Daily Value), and calcium (21% of the Daily Value), and a good source of potassium. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum to help with the texture. Also, check that your oats are certified gluten-free, as cross-contamination can occur during processing.
How do I know when the cookies are done baking?
The cookies are done when they are lightly browned around the edges and still soft in the center. They will continue to firm up as they cool on the wire racks. Be careful not to overbake them, as this can lead to a dry cookie.
Can I add other ingredients to the cookie dough?
Absolutely! Feel free to mix in chopped nuts, chocolate chips, or even shredded coconut for added texture and flavor. Dried cranberries or cherries can also be a delicious addition, enhancing both the taste and visual appeal of your oatmeal cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).