Monkey Bread(Serves 8 Plus)
Monkey Bread is a delightful, sweet, pull-apart bread featuring buttery, cinnamon-sugar-coated biscuit pieces baked into a gooey, caramelized treat. Its warm, inviting aroma and rich flavors make it perfect for breakfast, brunch, or dessert, appealing to family and friends looking for a comforting, shareable indulgence.
Ingredients
Instructions
- Mix the sugar and cinnamon mixture in a small saucepan.
- Pour the melted margarine over the biscuit pieces in a Bundt pan.
- Add the brown sugar and cinnamon mixture on top.
- Bake at 350°F for 45 minutes.
- Cool the bread for 30 minutes.
- Turn out onto a plate and serve by cutting into slices or pieces.
Nutrition & Diet Analysis (per serving)
411
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).