Monkey Bread(Serves 8 Plus)
Monkey Bread is a delightful, sweet, pull-apart bread featuring buttery, cinnamon-sugar-coated biscuit pieces baked into a gooey, caramelized treat. Its warm, inviting aroma and rich flavors make it perfect for breakfast, brunch, or dessert, appealing to family and friends looking for a comforting, shareable indulgence.
Ingredients
Instructions
- Mix the sugar and cinnamon mixture in a small saucepan.
- Pour the melted margarine over the biscuit pieces in a Bundt pan.
- Add the brown sugar and cinnamon mixture on top.
- Bake at 350°F for 45 minutes.
- Cool the bread for 30 minutes.
- Turn out onto a plate and serve by cutting into slices or pieces.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with melted butter. You can also experiment with different spices, such as nutmeg or allspice, for added warmth. If you're short on time, pre-made biscuit dough can be used instead of cutting your own, making this a quick treat. Pair it with a drizzle of Orange Raisin Sauce for a delightful twist.
Serving Suggestions
Serve monkey bread warm, pulling apart pieces for a fun and interactive dessert. It pairs wonderfully with coffee or tea for brunch or dessert. For a festive touch, serve it alongside a scoop of vanilla ice cream or a drizzle of caramel sauce. It also complements dishes like Smothered Potatoes With Squash for a well-rounded meal.
Storage & Reheating
Store any leftover monkey bread in an airtight container at room temperature for up to two days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place individual pieces in the microwave for about 15-20 seconds or warm them in a 350°F oven for 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Monkey Bread(Serves 8 Plus) contains roughly 93 calories, with 1g protein, 13g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make monkey bread ahead of time?
Yes, you can prepare the monkey bread ahead of time. Assemble the ingredients and place them in the Bundt pan, then cover and refrigerate overnight. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven to bake.
What can I use instead of Bisquick biscuits?
If you don't have Bisquick biscuits, you can use any refrigerated biscuit dough or even make your own from scratch using flour, baking powder, salt, and butter. Vegan recipes can also be adapted using plant-based biscuit alternatives.
How do I know when the monkey bread is done?
The monkey bread is done when it’s golden brown on top and a toothpick inserted into the center comes out clean. Keep an eye on it during the last few minutes of baking to avoid over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).