Smothered Potatoes With Squash
Smothered Potatoes With Squash offers a hearty, comforting dish featuring tender potatoes, sweet squash, and vibrant bell peppers. The savory onion and subtle spice create a well-balanced flavor profile perfect for family dinners or casual gatherings, showcasing simple ingredients transformed into a satisfying meal.
Ingredients
Instructions
- Cut potatoes into strips.
- Coat a skillet with oil and heat over medium heat.
- Saute the sliced onion and bell pepper until softened.
- Add the potato strips and stir to coat with oil.
- Cook, stirring for 2 minutes.
- Add the sliced squash and seasonings; gently mix.
- Cover and cook on low heat until potatoes are tender, checking and turning often.
Nutrition & Diet Analysis (per serving)
432
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).