Little Smokies In Sauce
Little Smokies in sauce is a sweet and tangy appetizer featuring smoky sausages simmered in a rich, flavorful glaze of brown sugar, vinegar, pineapple juice, and mustard. Perfect for parties or casual gatherings, it offers a delightful combination of savory and sweet flavors that appeal to all ages.
Ingredients
Instructions
- Mix all ingredients, except Smokies, in a saucepan.
- Cook on stove top until the mixture thickens.
- Add Smokies to the sauce.
- Serve warm.
Tips & Substitutions
For a spicier kick, consider adding a dash of hot sauce or cayenne pepper to the sauce. If you don't have pineapple juice, orange juice can be a great substitute for a different flavor profile. When thickening the sauce, stir constantly to avoid lumps. Using a whisk can help achieve a smooth consistency.
Serving Suggestions
Serve the Little Smokies in sauce as an appetizer during parties or game days. They pair beautifully with Easy Cherry Cobbler for dessert, creating a sweet and savory meal. For a complete spread, consider serving with a fresh salad or some crusty bread to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently on the stovetop over low heat or in the microwave, stirring occasionally to ensure even heating. If the sauce thickens too much, add a splash of water or additional pineapple juice.
Nutrition & Diet Analysis (per serving)
Each serving of Little Smokies In Sauce contains roughly 136 calories, with 1g protein, 34g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the sauce in advance and store it in the refrigerator. Just reheat it on the stove before adding the Smokies. This allows the flavors to meld together, enhancing the dish.
What type of sausages can I use instead of Little Smokies?
You can substitute with cocktail sausages or even vegetarian sausage options for a vegan twist. Just ensure they're fully cooked before adding them to the sauce.
Can I freeze the Little Smokies in sauce?
Yes, you can freeze the dish! Allow it to cool completely, then transfer to a freezer-safe container. It can be stored for up to 2 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).