Damn Good Pie
Damn Good Pie offers a luscious combination of sweet pineapple and coconut in a rich, buttery filling, topped with a golden crust. This dessert is perfect for coconut lovers and those seeking a tropical-inspired treat that balances sweetness and texture in every bite.
Ingredients
Instructions
- Mix sugar, flour, eggs, and butter and put in a saucepan.
- Cook on low heat until butter melts.
- Add coconut and pineapple.
- Stir all together and pour into pie shell.
- Bake at 350°F for 35 to 45 minutes or until pie is golden brown.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine, and feel free to substitute fresh pineapple for canned if you prefer. If you're looking for a gluten-free option, you can use almond flour instead of regular flour. Adding a pinch of salt can enhance the sweetness of the pie. For a twist, try incorporating some chopped nuts or using a graham cracker crust instead of a traditional pie shell.
Serving Suggestions
Serve this pie warm or at room temperature, topped with a scoop of vanilla ice cream or whipped cream for an indulgent treat. It pairs wonderfully with a side of fresh fruit or a light salad to balance the sweetness. For a delightful brunch, consider serving it alongside Luby'S Pan-Grilled Fish(Lo-Fat) for a savory contrast to the pie.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and bake the pie for about 10-15 minutes until warmed through. This will help maintain the crust's texture and prevent it from becoming soggy, ensuring a delicious slice every time.
Nutrition & Diet Analysis (per serving)
Each serving of Damn Good Pie contains roughly 252 calories, with 3g protein, 32g carbohydrates, and 13g fat. It is an excellent source of vitamin C (22% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Absolutely! You can prepare the pie ahead of time and store it in the refrigerator for up to 2 days before baking. Just be sure to cover it well with plastic wrap to prevent drying out. When ready to serve, bake as directed. This makes it a great dessert for gatherings or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).