Monkey Chips
Monkey Chips are sweet, cinnamon-sugar coated biscuit bites baked in a caramel-like sauce, perfect for sharing over coffee or as a comforting dessert with friends.
Ingredients
Instructions
- Cut each biscuit into quarters.
- Toss biscuit pieces into a mixture of cinnamon and sugar.
- Place the coated biscuit pieces into a Bundt pan or casserole dish, lightly sprayed with nonstick spray if desired.
- Melt the butter, Karo syrup, and brown sugar together.
- Pour the melted mixture over the biscuits.
- Bake at 350°F for about 30 minutes, checking after 30 minutes for doneness.
- Remove from oven, place a plate over the top of the dish, and flip immediately to invert the Monkey Chips.
- Serve warm or at room temperature.
Tips & Substitutions
For a delightful twist, consider adding nuts or chocolate chips to the biscuit mixture for extra texture and flavor. If you're short on time, you can use pre-mixed cinnamon and sugar. For a buttery flavor without butter, try using a vegan margarine. This recipe is flexible and can easily be tailored to your preferences.
Serving Suggestions
Serve Monkey Chips warm with a side of whipped cream or vanilla ice cream for a delicious dessert. They pair beautifully with a cup of coffee or a warm beverage. For breakfast, enjoy them alongside Aunt Rita's Potatoes for a hearty start to the day, or simply enjoy on their own as a sweet snack.
Storage & Reheating
Store leftover Monkey Chips in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through. Alternatively, you can microwave individual portions for about 20-30 seconds, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Monkey Chips contains roughly 264 calories, with 2g protein, 24g carbohydrates, and 19g fat. It is an excellent source of vitamin C (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of syrup instead of Karo syrup?
Yes, you can substitute Karo syrup with honey or maple syrup for a different flavor profile. Just keep in mind that each syrup has its unique sweetness level, so adjust the amount of brown sugar accordingly to maintain the right balance.
What can I do if I don’t have a Bundt pan?
If you don’t have a Bundt pan, use a regular casserole dish or any oven-safe dish that allows for even cooking. Just make sure to watch the baking time closely, as the shape may affect how quickly the Monkey Chips cook and brown.
Can I make this recipe ahead of time?
Absolutely! You can prepare the biscuit pieces and coating mixture the night before, then assemble them in the pan just before baking. This way, you can enjoy fresh, warm Monkey Chips with minimal effort in the morning or for a gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).