Corn Bread Broccoli Pie
A savory cornbread pie topped with flavorful Spam, tender broccoli, and melted Cheddar cheese, ideal for a hearty family dinner or casual get-together.
Ingredients
Instructions
- Preheat oven to 400°F.
- Prepare cornbread according to package directions.
- Stir in cubed Spam into the cornbread batter.
- Spread the mixture into a greased 9-inch pie plate.
- Bake for 15 to 20 minutes or until the cornbread is almost done.
- Arrange broccoli spears on top of the partially baked cornbread.
- Sprinkle shredded Cheddar cheese over the broccoli.
- Return to the oven and bake for an additional 5 to 10 minutes or until the cheese is melted and the cornbread is fully baked.
Tips & Substitutions
For a twist, consider adding sautéed onions or bell peppers to the cornbread mixture for added flavor. If you want to make this dish vegetarian, substitute the Spam with a plant-based meat alternative or simply omit it. You can also use different cheeses like Monterey Jack for a milder taste. Make sure to check the cornbread for doneness by inserting a toothpick before adding the toppings.
Serving Suggestions
Serve this Corn Bread Broccoli Pie warm, garnished with a sprinkle of fresh herbs like parsley or chives. It pairs beautifully with a fresh salad or some roasted vegetables for a complete meal. For a heartier option, consider serving it alongside a bowl of soup or chili. This dish is great for brunch or as a side at gatherings.
Storage & Reheating
Store any leftover Corn Bread Broccoli Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 1-2 minutes or in the oven at 350°F for about 10-15 minutes until warmed through. This dish can also be enjoyed cold as a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Bread Broccoli Pie contains roughly 477 calories, with 18g protein, 46g carbohydrates, and 25g fat. It is an excellent source of vitamin C (47% of the Daily Value), protein (37% of the Daily Value), and calcium (31% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 912mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli for this recipe. Just make sure to thaw and drain it well before adding it on top of the cornbread to avoid excess moisture. This will help maintain the texture of the pie.
What can I use instead of Spam?
If you prefer not to use Spam, try substituting it with cooked bacon, diced ham, or a plant-based meat alternative. This will change the flavor profile slightly but still provide a hearty element to the dish.
Is this recipe suitable for meal prep?
Absolutely! This Corn Bread Broccoli Pie is perfect for meal prep. You can make it in advance and store it in portions for easy lunches or dinners throughout the week. Just follow the storage tips to keep it fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).