Old Fashioned Mashed Potatoes
Creamy, savory mashed potatoes with a hint of onion and Parmesan, perfect for comforting family dinners or holiday gatherings with classic flavors.
Ingredients
Instructions
- Peel and cut potatoes into eighths.
- Cook potatoes and chopped onion in a covered pan of boiling water for 15 minutes or until tender.
- Drain the cooked potatoes and onion.
- Add milk, butter, Parmesan cheese, salt, sugar, and pepper to the drained potatoes.
- Mash everything until smooth and creamy.
Tips & Substitutions
For creamier mashed potatoes, use whole milk or heavy cream instead of regular milk. If you want to add a twist, consider mixing in roasted garlic or herbs like chives or parsley. For a dairy-free version, substitute butter with olive oil and use plant-based milk. Make sure to drain the potatoes well to avoid watery mash.
Serving Suggestions
These Old Fashioned Mashed Potatoes make a perfect side dish for meatloaf or roasted chicken. For a complete meal, pair them with a crisp salad or serve alongside American recipes like Hot Dog Cheesies. Consider garnishing with extra Parmesan cheese or fresh herbs for added flavor and presentation.
Storage & Reheating
Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk and microwave in short intervals, stirring occasionally, until heated through. For a fresh texture, you can also reheat them on the stovetop over low heat, stirring gently.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Mashed Potatoes contains roughly 1068 calories, with 21g protein, 150g carbohydrates, and 43g fat. It is an excellent source of vitamin C (79% of the Daily Value), potassium (78% of the Daily Value), and dietary fiber (49% of the Daily Value), and a good source of calcium. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use Yukon Gold or red potatoes for a different flavor and texture. Yukon Golds are creamier, while red potatoes give a chunkier consistency. Just be sure to adjust cooking times as needed, especially if using smaller potatoes.
How do I make these mashed potatoes ahead of time?
To make mashed potatoes ahead of time, prepare the recipe as usual, then cool them completely before storing. You can reheat them later, adding a bit more milk to achieve the desired consistency. They can be stored in the fridge for up to 3 days.
Can I freeze mashed potatoes?
Yes, you can freeze mashed potatoes for up to 2 months. To freeze, let them cool completely, then transfer to a freezer-safe container. When ready to use, thaw overnight in the fridge and reheat, adding milk as needed to restore creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).