Monterey Jack And Green Chile Rice
Creamy Monterey Jack and green chile rice combines cheesy richness with a spicy kick, perfect for comforting family dinners or gatherings that love bold flavors.
Ingredients
Instructions
- Cook the rice according to the directions on the package. Preheat the oven to 325°F and butter a 3-quart casserole dish.
- While the rice is still hot, fold in the salt, white pepper, and sour cream.
- Layer half of the rice, half of the cheese, and half of the green chilies in the casserole dish.
- Add the remaining rice, green chilies, and top with the remaining cheese.
- Bake uncovered for 35 to 40 minutes, or until bubbly around the edges.
Tips & Substitutions
For a creamier texture, consider using a blend of sour cream and cream cheese. If you want to add more flavor, try incorporating chopped cilantro or a squeeze of lime juice after baking. If you can't find Monterey Jack cheese, a mild cheddar or a combination of both works well. Adjust the amount of green chilies based on your heat preference.
Serving Suggestions
This Monterey Jack and Green Chile Rice pairs beautifully with grilled chicken or shrimp for a complete meal. Serve with a side of fresh salsa or guacamole for added flavor. For a vegetarian option, serve alongside a hearty salad like Sharon's Taco Salad or a side of Mexican Tortilla Dip to complement the dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover to retain moisture, heating in 30-second intervals until warmed through. Alternatively, reheat in a 350°F oven, covered with foil, for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Monterey Jack And Green Chile Rice contains roughly 532 calories, with 14g protein, 119g carbohydrates, and 2g fat. It is an excellent source of iron (83% of the Daily Value), dietary fiber (79% of the Daily Value), and protein (29% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1333mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare it a day in advance. Assemble the casserole but do not bake. Cover it tightly with plastic wrap and refrigerate. When ready to bake, remove the wrap and bake as directed, adding a few extra minutes to the cooking time if necessary.
What can I substitute for sour cream?
You can use Greek yogurt as a healthier alternative to sour cream, which will give a similar tangy flavor and creamy texture. If you're looking for a dairy-free option, try using coconut cream or a plant-based sour cream substitute.
Can I freeze this dish?
Yes, you can freeze the assembled but unbaked casserole. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. When you're ready to bake, thaw it in the refrigerator overnight before baking as directed. It may need a little extra time in the oven if still cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).