Monterey Jack Bread

Name: Monterey Jack Bread
Prep time: 10 min
Cook time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 loaf French bread; 1 stick margarine; seasoned salt or garlic salt; 1/3 cup mayonnaise; 1/4 cup grated Monterey Jack cheese

Vegan Vegetarian

Prep: 10 min Cook: 20 min Serves: 8 Cuisine: American

Monterey Jack Bread is a savory, cheesy appetizer featuring crusty French bread topped with a rich mayonnaise mixture and melted Monterey Jack cheese. Perfect for gatherings or casual snacking, it offers a flavorful combination of buttery, cheesy, and garlicky notes that appeal to all cheese lovers.

Be the first to rate this recipe

Ingredients

1 loaf French bread ⓘ
1 stick margarine ⓘ
seasoned salt or garlic salt ⓘ
1/3 cup mayonnaise ⓘ
1/4 cup grated Monterey Jack cheese ⓘ

Instructions

Slice the French bread into individual pieces.
Melt the margarine and pour it evenly over the bread slices.
Sprinkle lightly with seasoned salt or garlic salt.
Mix the mayonnaise with the grated Monterey Jack cheese.
Spread the mayonnaise and cheese mixture over the bread slices.
Bake at 400°F (200°C) for 20 minutes until golden and bubbly.

Nutrition & Diet Analysis (per serving)

511 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV

Total Fat 47.7g 61% DV

Carbs 14.1g 5% DV

Fiber 0.3g 1% DV

Sugar 0.2g

Electrolytes

Sodium 10245.2mg 100% DV

Potassium 63.8mg 1% DV

Cholesterol 27mg 9% DV

Vitamins & Minerals

Vitamin A 62mcg 7% DV

Vitamin C 0.4mg

Vitamin D 0.1mcg 1% DV

Calcium 190mg 15% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Tamara'S Jamaican Apple Pie

Becky'S Mom'S Cranberry Sauce

Healthy Harvest Soup

Rum Cookie Balls

Crystal'S Quick Avocado Salad

Zesty Lime Vinaigrette