Buttermilk Drop Cookies
Buttermilk Drop Cookies are light, tender treats with a hint of vanilla and a subtle tang from buttermilk, perfect for sweet snacking or sharing with friends.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Drop teaspoon-sized portions of dough onto a baking sheet and sprinkle with sugar.
- Bake at 375°F (190°C) for about 15 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider substituting half of the Crisco with unsalted butter. If you don't have buttermilk, you can make a quick substitute by mixing 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice and letting it sit for 5 minutes. Ensure your baking soda is fresh for the best rise. These cookies can also be customized with add-ins like chocolate chips or nuts.
Serving Suggestions
Serve these delightful buttermilk drop cookies alongside a warm cup of tea or coffee for a cozy treat. They also pair beautifully with ice cream for a fun dessert. For a festive touch, drizzle with Noralene Stock'S Coconut Icing for added sweetness. These cookies make great snacks for gatherings or lunchboxes.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, place cookies in a preheated oven at 350°F (175°C) for about 5 minutes to regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Buttermilk Drop Cookies contains roughly 117 calories, with 2g protein, 24g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of Crisco?
Yes, you can substitute Crisco with an equal amount of unsalted butter or margarine for a different flavor and texture. Keep in mind that butter will add a richer taste but may change the cookies' texture slightly, making them a bit softer.
How do I know when the cookies are done baking?
The cookies are done when they turn a light golden brown on the edges and are set in the middle. They may look slightly underbaked when you take them out, but they'll continue to cook on the baking sheet as they cool.
Can I add mix-ins like chocolate chips or nuts?
Absolutely! Feel free to fold in chocolate chips, nuts, or dried fruit to the dough before dropping them onto the baking sheet. Just keep in mind that this may slightly affect the baking time, so keep an eye on them as they bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).