Easy Drop A P'S
Delicious drop cookies with a buttery, slightly tangy flavor from cream of tartar, perfect for satisfying sweet cravings and suitable for all ages and occasions.
Ingredients
Instructions
- Cream butter and sugar until light and fluffy; add beaten egg and mix well.
- Sift in flour, baking soda, and cream of tartar; mix until combined.
- Form dough into balls the size of a walnut and place on a baking sheet.
- Flatten each ball with a fork or fingers.
- Sprinkle with colored sugar if desired.
- Bake at 375°F (190°C) for 8 to 10 minutes or until edges are golden brown.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you need a dairy-free option, substitute with a plant-based margarine. You can also swap out half of the all-purpose flour for whole wheat flour for added texture and nutrients. Ensure your baking soda is fresh for optimal rising. To add a twist, mix in chocolate chips or nuts to the dough.
Serving Suggestions
These cookies are delightful with a glass of cold milk or a cup of tea. For a fun twist, serve them alongside a scoop of vanilla ice cream for an indulgent dessert. They also make a great addition to a holiday cookie platter or a casual brunch spread, perfectly complementing dishes like Brunch Mary for a festive gathering.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh, you can layer parchment paper between the cookies. If you want to freeze them, place the dough balls on a baking sheet to freeze before transferring them to a freezer bag. They can be baked straight from frozen, simply add a couple of extra minutes to the baking time.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Drop A P'S contains roughly 794 calories, with 19g protein, 165g carbohydrates, and 6g fat. It is an excellent source of iron (43% of the Daily Value), protein (38% of the Daily Value), and vitamin C (24% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1399mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown sugar instead of white sugar?
Yes, you can substitute brown sugar for white sugar in this recipe. Using brown sugar will add a slight caramel flavor and moisture to the cookies, making them chewier. Just keep in mind that the texture and taste may vary slightly from the original recipe.
What can I do if the dough is too sticky?
If your dough is too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will firm up the butter and make it easier to shape into balls. If needed, you can also add a bit more flour, one tablespoon at a time, until the desired consistency is reached.
How can I make these cookies more festive?
To add a festive touch, consider incorporating colorful sprinkles or holiday-themed decorations on top before baking. You can also experiment with flavored extracts, such as almond or peppermint, to create a unique twist. Lastly, pairing these cookies with a warm beverage like hot cocoa can enhance the festive experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).