Moon Balls

Prep: 15 min Cuisine: American

Delightful bite-sized moon balls combining sweet honey, creamy peanut butter, and crunchy cereal, perfect for snack time or a quick treat for kids and adults alike.

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Ingredients

  • 1 cup dry milk
  • 1/2 cup honey
  • 1/2 cup peanut butter
  • 1/2 cup dry cereal, crushed

Instructions

  1. Mix milk, honey, and peanut butter together until well blended.
  2. Chill the mixture in the refrigerator.
  3. Form the chilled mixture into marble-sized balls.
  4. Roll each ball in crushed cereal or wheat germ to coat.

Tips & Substitutions

For added flavor, consider mixing in some mini chocolate chips or dried fruit like raisins or cranberries. If you're looking for a nut-free option, substitute the peanut butter with sunflower seed butter. Crushing the cereal finely helps it adhere better to the balls, giving a more uniform coating. If you want a crunchier texture, try using granola instead of dry cereal.

Serving Suggestions

Moon Balls make a great snack for kids and adults alike. They are perfect for lunchboxes or as an after-school treat. Pair them with a glass of milk or a smoothie for a balanced snack. These bites also complement well with fruit, making them a delightful addition to a fruit platter. For a fun dessert, serve them alongside a scoop of ice cream.

Storage & Reheating

Store any leftover Moon Balls in an airtight container in the refrigerator. They will stay fresh for up to a week. For longer storage, you can freeze them for up to three months. To enjoy them after freezing, let them thaw in the refrigerator for a few hours or at room temperature for about 30 minutes.

Nutrition & Diet Analysis (per serving)

Each serving of Moon Balls contains roughly 636 calories, with 13g protein, 101g carbohydrates, and 22g fat. It is an excellent source of iron (114% of the Daily Value), calcium (48% of the Daily Value), and vitamin C (44% of the Daily Value), and a good source of potassium. It also contributes 7g of dietary fiber toward your daily target.

636 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 13.3g 27% DV
Total Fat 22.3g 29% DV
Carbs 100.8g 37% DV
Fiber 6.6g 24% DV
Sugar 57g 100% DV

Electrolytes

Sodium 262.5mg 11% DV
Potassium 595.5mg 13% DV
Cholesterol 1.8mg 1% DV

Vitamins & Minerals

Vitamin A 56.4mcg 6% DV
Vitamin C 39.8mg 44% DV
Vitamin D 0.5mcg 3% DV
Calcium 618.3mg 48% DV
Iron 20.5mg 100% DV
Diet fit High-fiber
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of nut butter?

Yes, you can substitute peanut butter with almond butter, cashew butter, or any nut or seed butter you like. Just ensure that the consistency is similar for best results. This allows for different flavor profiles while keeping the recipe within a similar texture range.

How do I make these vegan?

To make Moon Balls vegan, use maple syrup or agave nectar in place of honey and choose a plant-based peanut butter. Ensure that all your ingredients, including cereal, are free from animal products. This way, you can enjoy a delicious treat that fits a vegan diet.

Can I add protein powder to the mixture?

Absolutely! Adding a scoop of your favorite protein powder can enhance the nutritional value of Moon Balls. Just be mindful of the consistency; you may need to slightly adjust the amounts of honey or peanut butter to maintain the right texture for rolling.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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