Sugar Coated Potato Doughnuts Or Doughnut Holes
Sweet, crispy sugar-coated potato doughnuts with warm spices and vanilla, perfect for a delightful treat or special breakfast, appealing to all ages and flavor preferences.
Ingredients
Instructions
- Beat the eggs well in a bowl.
- Add sugar and shortening to the eggs and beat until combined.
- Stir in sifted flour, baking powder, salt, nutmeg, and mace or vanilla.
- Sift the dry ingredients together and stir in the potatoes.
- Chill the dough for 2 hours.
- Heat fat while rolling out the dough.
- Cut the dough into doughnuts or holes.
- Fry the doughnuts until they are brown.
- Drain over a kettle, then place on absorbent paper in a warm place.
- Serve plain or sprinkled with powdered sugar by shaking in a paper bag.
Tips & Substitutions
For a lighter doughnut, ensure the baking powder is fresh and consider using mashed sweet potatoes for extra flavor. If you don’t have mace, nutmeg alone works well. Chill the dough as it helps with rolling and cutting. To achieve a more tender texture, avoid overmixing the dough after adding the dry ingredients. Using a thermometer can help maintain the right frying temperature.
Serving Suggestions
Serve these sugar-coated doughnuts fresh for the best texture, and consider pairing them with a warm beverage like coffee or tea. They are delightful on their own, but you can also serve them with a side of fresh fruit or a scoop of ice cream for a decadent treat. They pair beautifully with Aunt Ann Clouse'S French Silk Chocolate Pie for a sweet finish.
Storage & Reheating
Store leftover doughnuts in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to a month. To reheat, place in a preheated oven at 350°F for about 5-10 minutes until warmed through and crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar Coated Potato Doughnuts Or Doughnut Holes contains roughly 1072 calories, with 12g protein, 105g carbohydrates, and 73g fat. It is an excellent source of dietary fiber (129% of the Daily Value), calcium (47% of the Daily Value), and iron (35% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1034mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, using sweet potatoes will add a nice sweetness and a different flavor profile to the doughnuts. Just ensure they are well-mashed to incorporate smoothly into the dough.
What type of oil is best for frying these doughnuts?
Neutral oils like vegetable oil or canola oil are best for frying as they won't impart any strong flavors. Make sure to maintain the oil temperature around 350°F for optimal frying.
How can I make these doughnuts healthier?
To make these doughnuts healthier, consider using whole wheat flour instead of all-purpose flour and reducing the sugar slightly. You can also bake them at 375°F for about 15 minutes instead of frying, though the texture will be different.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).