Apple Pan Pie
A moist, sweet apple pan pie with warm cinnamon and optional nuts, perfect for family gatherings or cozy desserts, offering a delightful blend of flavors and textures.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine sugar, oil, eggs, flour, baking soda, cinnamon, and salt until well blended.
- Peel and chop the apples, then fold them into the batter.
- Pour the mixture into an ungreased 9 x 13-inch pan.
- If desired, sprinkle nuts on top.
- Bake for 40 minutes or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a rich flavor, try using a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. If you prefer a lighter option, substitute half the oil with unsweetened applesauce. To enhance the cinnamon flavor, consider adding a pinch of nutmeg. If you're short on time, pre-made pie crust can be used instead of making your own.
Serving Suggestions
Serve the Apple Pan Pie warm or at room temperature, optionally with a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Aunt Ann Clouse'S French Silk Chocolate Pie for dessert lovers. For a complete meal, consider serving alongside a light Vidalia Onion Salad to balance the sweetness.
Storage & Reheating
Allow the Apple Pan Pie to cool completely before storing. Cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to five days. To reheat, place individual portions in the microwave for 20-30 seconds or warm in a preheated oven at 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Pan Pie contains roughly 990 calories, with 7g protein, 96g carbohydrates, and 66g fat. It is an excellent source of vitamin C (57% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1750mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples in this recipe?
Yes, you can use frozen apples, but make sure to thaw and drain them well before adding to the batter. This prevents excess moisture from affecting the texture of the pie. Fresh apples are ideal for the best flavor, but frozen can work in a pinch.
How do I know when the pie is done baking?
The pie is done when a toothpick inserted in the center comes out clean, which usually takes about 40 minutes. Keep an eye on it after 30 minutes to avoid over-baking. The edges should be lightly golden, and the center should feel set.
Can I add other fruits to this pie?
Absolutely! Feel free to mix in other fruits like pears or berries for added flavor. Just be mindful of the moisture content; if using juicier fruits, you may need to adjust the flour slightly to maintain the right batter consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).