Apple Pan Pie
A moist, sweet apple pan pie with warm cinnamon and optional nuts, perfect for family gatherings or cozy desserts, offering a delightful blend of flavors and textures.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine sugar, oil, eggs, flour, baking soda, cinnamon, and salt until well blended.
- Peel and chop the apples, then fold them into the batter.
- Pour the mixture into an ungreased 9 x 13-inch pan.
- If desired, sprinkle nuts on top.
- Bake for 40 minutes or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
688
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).