Moon Pie Cake
A rich and fluffy cake with a crispy crust and moist interior, perfect for dessert lovers who enjoy classic baked treats with a nostalgic twist.
Ingredients
Instructions
- Bring water and margarine to a boil.
- Remove from heat and add self-rising flour, stirring until a soft ball forms.
- Let the mixture cool for about 10 minutes.
- Add the eggs one at a time, stirring until the consistency resembles peanut butter.
- Spread the batter in a 9 x 13 inch pan that has been sprayed with Pam.
- Bake at 400°F for 20 to 30 minutes until done.
- Allow the crust to cool before serving.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you don't have self-rising flour, you can make your own by adding 1 ½ teaspoons of baking powder and ½ teaspoon of salt to a cup of all-purpose flour. Ensure that you mix the batter well after adding each egg for a smooth consistency. To enhance the cake's flavor, adding a teaspoon of vanilla extract can be delightful.
Serving Suggestions
Serve slices of Moon Pie Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience. It pairs beautifully with a cup of coffee or a glass of milk. For a festive touch, consider drizzling chocolate sauce over the top or serving it alongside Holiday Scalloped Potatoes for a unique meal pairing.
Storage & Reheating
Store any leftover Moon Pie Cake in an airtight container at room temperature for up to 3 days. If you want to keep it fresh longer, refrigerate it for up to a week. To reheat, place a slice in the microwave for about 10-15 seconds, just enough to warm it slightly without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Moon Pie Cake contains roughly 779 calories, with 7g protein, 72g carbohydrates, and 53g fat. It is a good source of protein (14% of the Daily Value), iron (14% of the Daily Value), and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 563mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour. Just add 1 ½ teaspoons of baking powder and ½ teaspoon of salt for every cup of all-purpose flour to achieve the same effect as self-rising flour.
How do I know when the cake is done baking?
The cake is done when it is golden brown and a toothpick inserted into the center comes out clean. Keep an eye on it as baking times can vary slightly depending on your oven.
Can I add flavors or mix-ins to the batter?
Absolutely! You can add chocolate chips, nuts, or even a splash of almond extract for added flavor. Just be careful not to add too much, as it might affect the batter's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).