Bev'S Blonde Brownies
Rich blonde brownies with a chewy texture, buttery flavor, chocolate chips, and crunchy nuts, perfect for satisfying sweet cravings or sharing at gatherings.
Ingredients
Instructions
- Melt butter in a 2-quart saucepan.
- Remove from heat and stir in brown sugar, eggs, and vanilla.
- Add and fold in the dry ingredients: flour, baking powder, and salt.
- Stir in chopped nuts.
- Grease and flour a 9 x 13-inch pan.
- Spread the batter evenly in the prepared pan.
- Sprinkle chocolate chips over the top.
- Bake at 350°F (175°C) for 25 to 30 minutes, avoiding overbaking.
Tips & Substitutions
To enhance the flavor of Bev's Blonde Brownies, consider using unsalted butter to control the saltiness. You can substitute half of the brown sugar with white sugar for a lighter taste. If you prefer a nut-free version, simply omit the chopped nuts or replace them with dried fruit like cranberries. Ensure not to overmix the batter to keep the brownies tender.
Serving Suggestions
These blonde brownies are delicious served warm with a scoop of vanilla ice cream on top. For a delightful twist, you could drizzle them with caramel sauce or serve alongside a cup of coffee for a cozy afternoon treat. They also pair beautifully with Lemon Nut Cake Squares for a sweet dessert spread.
Storage & Reheating
Store any leftover blonde brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, place a brownie in the microwave for about 10-15 seconds, just until warm, to enjoy a fresh-out-of-the-oven experience.
Nutrition & Diet Analysis (per serving)
Each serving of Bev'S Blonde Brownies contains roughly 322 calories, with 3g protein, 36g carbohydrates, and 10g fat. Note that it is relatively high in sodium, at 747mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! Feel free to substitute with your favorite nuts like walnuts or pecans. Just ensure they are chopped to a similar size as the recipe calls for, so they blend well into the batter.
What should I do if I don't have miniature chocolate chips?
If you don’t have miniature chocolate chips, regular chocolate chips will work just fine. You can also chop a chocolate bar into small pieces to create your own chocolate chunks, adding a gourmet touch to the brownies.
Can I freeze these brownies for later?
Yes, you can freeze these blonde brownies! Once cooled, wrap them tightly in plastic wrap and then place them in a freezer-safe container. They can be stored in the freezer for up to 3 months. Thaw at room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).