Morea'S Meat Pie
A hearty meat pie featuring seasoned ground beef and a comforting mashed potato topping, perfect for family dinners and casual gatherings with rich, savory flavors.
Ingredients
Instructions
- Saute diced onions in oil until translucent.
- Add chopped lean ground round and cook until browned.
- Remove browned meat from skillet and drain in a strainer.
- Return drained meat to skillet and add tomato sauce and chili powder.
- Simmer the mixture for 15 minutes.
- Transfer the meat mixture into a deep Pyrex pie plate.
- Prepare mashed potatoes with butter and milk, then spread over the meat filling.
- Garnish the mashed potato topping with paprika.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce to the meat mixture. If you don't have baking potatoes, russets work well too. For a vegetarian version, substitute the ground round with lentils or mushrooms. You can also mix in some cheese with the mashed potatoes for added creaminess. This dish is perfect for meal prep, as it reheats beautifully.
Serving Suggestions
Serve Morea's Meat Pie with a side salad for a balanced meal. It pairs beautifully with Casey'S Banana Pudding for dessert, providing a delightful sweet contrast to the savory pie. You could also enjoy it with some crusty bread to soak up any leftover sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20-30 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Morea'S Meat Pie contains roughly 309 calories, with 12g protein, 52g carbohydrates, and 15g fat. It is an excellent source of vitamin A (178% of the Daily Value), dietary fiber (95% of the Daily Value), and iron (87% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1060mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this pie?
Absolutely! Ground turkey or chicken can be used as a leaner alternative. For a more robust flavor, try using lamb or a mix of different meats. Just adjust the cooking time as necessary to ensure the meat is fully cooked through.
Can I prepare this dish in advance?
Yes, you can prepare the meat filling and mashed potatoes ahead of time. Assemble the pie and store it in the fridge for up to 24 hours before baking. This makes it a great option for busy weeknights or gatherings.
What can I use instead of tomato sauce?
If you don't have tomato sauce, you can substitute it with crushed tomatoes or a homemade tomato puree. For a different flavor profile, consider using barbecue sauce or a mix of diced tomatoes with some Italian seasoning for added depth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).