Moroccan Onion Rings
Ingredients
Instructions
- * Preheat the oven to 200 C/Gas Mark 6.
- * In a small bowl, mix cumin, cinnamon, curry powder and ginger together.
- * dip each piece of onion into the spice mixture and place into a baking dish.
- * Drizzle the onions with olive oil and pour the two tbsp of water into the dish. Cover the dish and bake in the oven for 35-40 minutes.
- * Remove the baking dish from the oven, uncover and sprinkle the onions with sugar.
- * Return the dish to the oven, this time uncovered and cook for another 15 minutes.
- * Serve with Moroccan chicken or Middle Eastern Rice.
Nutrition & Diet Analysis (per serving)
686
kcal
34% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).