Moroccan Quinoa

Be the first to rate this recipe

Ingredients

  • 1/2 cup quinoa
  • 1 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon coriander seeds
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon cayenne

Instructions

  1. Rinse and cook quinoa according to the package instructions.
  2. Add the cumin, coriander seeds, turmeric, and cayenne.
  3. Season with salt and serve.

Nutrition & Diet Analysis (per serving)

281 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 11g 22% DV
Total Fat 11.2g 14% DV
Carbs 47.3g 17% DV
Fiber 15.8g 56% DV
Sugar 4.2g 8% DV

Electrolytes

Sodium 9747.5mg 100% DV
Potassium 1515.5mg 32% DV

Vitamins & Minerals

Vitamin A 536.3mcg 60% DV
Vitamin C 21.2mg 24% DV
Calcium 322mg 25% DV
Iron 32.7mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →