Chili Sauce(100 Year-Old Recipe Of Grandmother E. Ferry)
A flavorful, tangy chili sauce with tomatoes, peppers, and spices, perfect for hot dogs, meats, and snacks, offering a nostalgic taste with a spicy-sweet kick.
Ingredients
Instructions
- Blanch tomatoes in boiling water, then peel and chop.
- Chop peppers and onions.
- Saute chopped onions and peppers until tender.
- Add spices, brown sugar, and vinegar to the sautéed vegetables.
- Cook the mixture until it reduces by about one-third.
- Pour the hot sauce into sterilized canning jars while still hot.
- Seal the jars immediately after filling to preserve freshness.
- Allow the jars to cool slightly before storing.
Tips & Substitutions
For a thicker sauce, allow it to simmer longer to reduce further than one-third. If you prefer a spicier kick, consider adding jalapeños or a dash of cayenne pepper. You can substitute white sugar for brown sugar, but the flavor will differ slightly. If you have fresh herbs on hand, adding a few sprigs of thyme or oregano can enhance the flavor profile.
Serving Suggestions
This chili sauce pairs beautifully with Hot Bratwurst, making it a perfect condiment for summer barbecues. It's also great as a dip for fresh vegetables or served over grilled meats. Consider incorporating it into a Bevil Salad for added flavor, or use it as a topping for tacos and nachos for a delicious twist.
Storage & Reheating
Store the sealed jars in a cool, dark place for up to a year. Once opened, refrigerate the sauce and use it within 2-4 weeks. To reheat, simply warm the sauce on the stovetop over low heat, stirring occasionally, until heated through. Avoid microwaving directly in the jar to prevent uneven heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Sauce(100 Year-Old Recipe Of Grandmother E. Ferry) contains roughly 622 calories, with 8g protein, 103g carbohydrates, and 21g fat. It is an excellent source of vitamin C (188% of the Daily Value), dietary fiber (55% of the Daily Value), and iron (45% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 878mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh?
Yes, you can use canned tomatoes if fresh ones are not available. Opt for whole canned tomatoes and drain them before chopping. However, fresh tomatoes will yield a brighter flavor, so adjust your spices accordingly to balance the taste.
How can I can this sauce safely?
To safely can the sauce, ensure you use sterilized jars and lids. Fill the jars while the sauce is still hot, leaving about half an inch of headspace. Process the jars in a boiling water bath for at least 15 minutes to ensure a proper seal and prevent spoilage.
What if I don’t like the spices listed?
Feel free to adjust the spices to your taste! You can reduce the allspice and nutmeg or even omit them altogether. Adding smoked paprika or a splash of Worcestershire sauce can provide a unique flavor twist if you prefer something different.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).