Orange-Raisin Rice

Cook: 5 min Serves: 2 Cuisine: American

A quick, sweet rice dish infused with orange and raisin flavors, perfect for a light snack or dessert, appealing to both children and adults alike.

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Ingredients

  • 1 cup cooked rice
  • 2 tablespoons sugar or corn syrup
  • 1/4 cup raisins
  • 1 teaspoon fat (margarine or butter)
  • 1/4 cup orange juice
  • 2 tablespoons chopped nuts or peanuts (optional)

Instructions

  1. Stir cooked rice with sugar or corn syrup, raisins, fat, orange juice, and chopped nuts if desired in a pan.
  2. Cook over medium heat for a few minutes to blend flavors.
  3. Serve warm or cold.
  4. Sprinkle with chopped nuts if used.

Nutrition & Diet Analysis (per serving)

504 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV
Total Fat 28.2g 36% DV
Carbs 61.4g 22% DV
Fiber 2.6g 9% DV
Sugar 18.7g 37% DV

Electrolytes

Sodium 394.3mg 17% DV
Potassium 514.5mg 11% DV

Vitamins & Minerals

Vitamin A 3.8mcg
Vitamin C 17.2mg 19% DV
Calcium 40mg 3% DV
Iron 1.7mg 9% DV
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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