Mortal Sin Cake
A decadent layered cake with coconut and creamy sour cream filling, topped with whipped topping, perfect for special occasions or indulgent desserts that impress.
Ingredients
Instructions
- Bake the white cake mix according to the package directions in two 8-inch round cake pans.
- Remove the cakes from the pans 10 minutes after baking and let cool completely.
- Slice each cake layer in half horizontally to create four layers.
- Combine sour cream, sugar, and coconut; spread this mixture between the cake layers.
- Ice the assembled cake with Cool Whip.
- Cover the cake with plastic wrap, using toothpicks to keep the wrap in place and prevent it from touching the frosting.
- Refrigerate the cake for 3 days before serving.
- When ready to serve, carefully remove the toothpicks and fill the holes with Cool Whip.
Tips & Substitutions
For an extra flavor boost, consider adding a teaspoon of vanilla extract to the sour cream mixture. If you're short on time, you can substitute the white cake mix with a homemade vanilla cake recipe. To avoid soggy layers, ensure the cake is completely cooled before slicing, and using a serrated knife will make even cuts easier.
Serving Suggestions
This cake is perfect for special occasions and pairs beautifully with fresh berries or a scoop of vanilla ice cream. For a delightful twist, serve it alongside Fluffy Vanilla Frosting for additional creaminess. It also makes a fantastic dessert after a hearty meal like Caring Cooks Chicken & Rice Soup.
Storage & Reheating
Store any leftover Mortal Sin Cake in an airtight container in the refrigerator for up to 5 days. The flavors will continue to meld and improve as it sits. If you need to reheat individual slices, use the microwave for 10-15 seconds to warm them slightly without melting the frosting.
Nutrition & Diet Analysis (per serving)
Each serving of Mortal Sin Cake contains roughly 225 calories, with 3g protein, 31g carbohydrates, and 11g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is there a way to make this cake gluten-free?
Yes, you can easily make this cake gluten-free by using a gluten-free white cake mix. Ensure all other ingredients, like the sour cream and sugar, are gluten-free as well. This way, you can enjoy this delicious dessert without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).