Buckeyed Balls
Buckeyed Balls are indulgent peanut butter confections coated in rich chocolate, perfect for parties or as a sweet treat for peanut butter lovers.
Ingredients
Instructions
- Mix peanut butter, butter, vanilla, and confectioners sugar together until well combined.
- Form the mixture into 1-inch balls and place them on a cookie sheet.
- Put the cookie sheet in the refrigerator to chill.
- Melt chocolate and Crisco in a double boiler until smooth.
- Dip each peanut butter ball halfway into the melted chocolate and place back on the cookie sheet to set.
- Store in a cool place.
Tips & Substitutions
For a creamier texture, ensure your peanut butter is at room temperature before mixing. If you're out of Crisco, you can substitute it with vegetable oil for the chocolate dipping, although the finish may be slightly different. Additionally, you can use dark chocolate instead of milk chocolate for a richer flavor. For a fun twist, try adding a pinch of sea salt on top before the chocolate sets.
Serving Suggestions
These Buckeyed Balls make for a delightful dessert or snack. Serve them alongside a cup of coffee or hot cocoa for a cozy treat. They pair beautifully with Fluffy Vanilla Frosting if you want to elevate the dessert experience. For a fun party platter, combine them with other bite-sized treats like brownies or cookies.
Storage & Reheating
Store the Buckeyed Balls in an airtight container in the refrigerator for up to two weeks. For longer storage, you can freeze them. Just layer them with parchment paper to prevent sticking. To enjoy them again, allow them to thaw in the fridge before serving. Avoid microwaving, as this can cause the chocolate to melt unevenly.
Nutrition & Diet Analysis (per serving)
Each serving of Buckeyed Balls contains roughly 1119 calories, with 6g protein, 123g carbohydrates, and 44g fat. It is an excellent source of iron (51% of the Daily Value) and dietary fiber (29% of the Daily Value), and a good source of potassium and protein. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of creamy peanut butter?
Yes, you can use natural peanut butter, but keep in mind that it may result in a slightly different texture. Natural peanut butter tends to be more runny, so you might need to adjust the amount of confectioners' sugar to achieve the right consistency for rolling the balls.
How can I make these Buckeyed Balls vegan?
To make this recipe vegan, you can substitute the butter with a vegan butter alternative and use dairy-free chocolate for dipping. Ensure that the confectioners' sugar does not contain bone char, which some brands may use in processing. This way, you can enjoy a delicious vegan treat without compromising on flavor.
What should I do if the chocolate is too thick for dipping?
If your melted chocolate is too thick, you can add a small amount of vegetable oil or coconut oil to thin it out. Stir well until smooth. This will help the chocolate coat the Buckeyed Balls more evenly and create a nicer finish. Just be cautious not to add too much oil, as it can affect the chocolate’s set.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).