Mosaic Cake

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Ingredients

  • 3 tablespoons butter, softened
  • 1 cup granulated sugar
  • 2 eggs, divided
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 cup candied red cherries, halved
  • 1 cup candied green cherries, halved
  • 3 candied pineapple slices, chopped
  • 1 1/2 cups dates, chopped
  • 3/4 cup pecan halves

Instructions

  1. Preheat oven to 300 degrees Fahrenheit.
  2. Line an 8 x 8-inch baking pan with foil paper.
  3. Cream butter with sugar in a mixing bowl.
  4. Beat in eggs, one at a time.
  5. Stir in flour and baking powder.
  6. Add the red cherries, green cherries, chopped pineapple, dates, and pecans.
  7. Mix ingredients together.
  8. Scrape batter into prepared pan.
  9. Bake for about 1-1/2 to 1-3/4 hours until a wooden pick inserted comes out clean.
  10. Can be served immediately.

Nutrition & Diet Analysis (per serving)

547 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV
Total Fat 27g 35% DV
Carbs 76.8g 28% DV
Fiber 4g 14% DV
Sugar 15.9g 32% DV

Electrolytes

Sodium 2723.8mg 100% DV
Potassium 418mg 9% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV
Vitamin C 11.1mg 12% DV
Calcium 1549mg 100% DV
Iron 4.9mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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