Cocktail Pizzas
Mini savory cocktail pizzas featuring spicy sausage, melted cheeses, and flavorful tomato sauce, perfect for party appetizers, casual gatherings, or snack cravings.
Ingredients
Instructions
- Crumble and cook the sausage until well done; drain well.
- Add chopped onion, grated cheeses, oregano, and garlic salt to the sausage mixture and combine.
- Separate each biscuit into 3 rounds.
- Spread each biscuit round with the sausage mixture.
- Place the prepared biscuits on a cookie sheet.
- Bake at 425°F for 10 minutes.
- Can be frozen before baking and stored in plastic bags until ready to use.
Tips & Substitutions
For a little extra kick, consider adding some finely chopped jalapeños or red pepper flakes to the sausage mixture. If you don't have hot sausage on hand, mild sausage or ground turkey can be substituted. Additionally, using a variety of cheeses, such as pepper jack or mozzarella, can enhance the flavor. For a twist, try topping with fresh basil after baking, reminiscent of classic American recipes.
Serving Suggestions
Cocktail pizzas make a fantastic appetizer for parties or game days. Serve them alongside a fresh garden salad or some crunchy vegetable sticks with dip for a complete spread. For a sweet finish, consider pairing with a slice of Banana Cream Cheesecake or a refreshing Lemon 'Icebox' Sandwich to round out the meal.
Storage & Reheating
Once cooled, leftover cocktail pizzas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through. For longer storage, freeze them before baking, and they can be kept for up to 2 months. Just bake directly from frozen, adding a few extra minutes to the baking time.
Nutrition & Diet Analysis (per serving)
Each serving of Cocktail Pizzas contains roughly 538 calories, with 23g protein, 94g carbohydrates, and 20g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (183% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 460mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheeses based on your preference. Mozzarella offers a mild flavor and great melting properties, while pepper jack adds a spicy kick. Mixing cheeses can also provide a unique taste that complements the sausage nicely.
How can I make these pizzas vegetarian?
To make vegetarian cocktail pizzas, simply replace the sausage with a meat alternative, such as crumbled tofu or tempeh sautéed with spices. You can also load them up with diced vegetables like bell peppers, mushrooms, or spinach for added flavor and nutrition.
Can I prepare these pizzas ahead of time?
Yes, you can prepare the cocktail pizzas ahead of time! Assemble them and store in the refrigerator for up to 24 hours before baking. Alternatively, you can freeze them before baking and cook them straight from the freezer when you're ready, making them perfect for last-minute gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).