Mosaic Dessert Bars
Ingredients
- 5 1/2 cups boiling water, divided ⓘ
- 1 (3 ounce) package strawberry flavor gelatin
- 1 (3 ounce) package lime flavor gelatin ⓘ
- 1 (3 ounce) package orange gelatin ⓘ
- 1 (3 ounce) package lemon flavor gelatin
- 2 ounces unflavored gelatin (2 envelopes) ⓘ
- 1/2 cup cold water ⓘ
- 1 (14 ounce) can sweetened condensed milk ⓘ
Instructions
- ADD 1 cup boiling water to each flavor fruit gelatin mix in separate bowls. Stir at least 2 minute until completely dissolved. Pour each flavor of gelatin into separate small shallow food storage container sprayed with cooking spray. Refrigerate 2 hours or until firm.
- SPRINKLE unflavored gelatine over cold water; let stand 1 minute Stir in 1-1/2 cups boiling water. Add condensed milk; mix well. Cool slightly.
- CUT flavored gelatin into cubes. Randomly place cubes in 13x9-inch pan sprayed with cooking spray. Pour milk mixture over cubes. Stir very gently, if necessary to distribute gelatin cubes. Refrigerate 2 hours or until firm.
Nutrition & Diet Analysis (per serving)
226
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).