Mostaccioli Cognac

PorkDairy
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Ingredients

  • 1/4 lb bacon ⓘ
  • 1/4 lb prosciutto ⓘ
  • 1 cup onion ⓘ
  • 5 -6 dashes Tabasco sauce ⓘ
  • 2 -3 cups tomato sauce ⓘ
  • 1/4 - 1/2 cup cognac ⓘ
  • 1 pint heavy cream
  • 1 -2 lb penne or 1 -2 lb mostaccioli pasta ⓘ
  • 2 tablespoons parsley ⓘ
  • 1 tablespoon basil ⓘ

Instructions

  1. In a pan with a little olive oil fry bacon. Take bacon out when done and save the bacon grease.
  2. Saute onions until soft in the bacon grease.
  3. Add the prosciutto, parsley and cognac. Take pan off the stove and light with a match to flame, this burns the alcohol out of the pan.
  4. When flame burns out add tobasco sauce, heavy cream, basil, butter and sauce.
  5. Let simmer while the pasta is cooking.
  6. When pasta is done, drain and pour cognac sauce over it. Add your favorite cheese on top.

Nutrition & Diet Analysis (per serving)

684 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 21.5g 43% DV
Total Fat 50.8g 65% DV
Carbs 40.8g 15% DV
Fiber 10.5g 37% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 715.5mg 31% DV
Potassium 1961.5mg 42% DV
Cholesterol 128.8mg 43% DV

Vitamins & Minerals

Vitamin A 194.8mcg 22% DV
Vitamin C 45.2mg 50% DV
Vitamin D 0.4mcg 2% DV
Calcium 127.8mg 10% DV
Iron 16.4mg 91% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

penne bacon tabasco sauce heavy cream onion basil parsley butter tomato sauce

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