Mother Greer'S Applesauce Pie
A comforting applesauce pie with warm cinnamon and nutmeg flavors, perfect for a quick dessert or snack that appeals to all ages and tastes.
Ingredients
Instructions
- Mix all ingredients together.
- Pour mixture into a pie shell.
- Bake at 350°F for 30 minutes, or until done.
Tips & Substitutions
For added depth of flavor, consider using a mix of fresh spices instead of pre-ground cinnamon and nutmeg. If you want a vegan version, substitute the melted butter with coconut oil or a plant-based butter. You can also swap out the white sugar for coconut sugar to make it a healthier option. To enhance the pie, add a pinch of salt to balance the sweetness.
Serving Suggestions
Serve Mother Greer's Applesauce Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with Easy Vanilla Sauce drizzled on top. For a complete meal, consider serving it alongside a light salad like Maryann's Pasta Salad for a refreshing contrast.
Storage & Reheating
Store any leftover applesauce pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds or in a preheated oven at 350°F for about 10-15 minutes until warmed through. This pie is great served warm or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Mother Greer'S Applesauce Pie contains roughly 328 calories, with 2g protein, 54g carbohydrates, and 13g fat. It is an excellent source of dietary fiber (22% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade applesauce instead of canned?
Absolutely! Homemade applesauce will add a fresh flavor to the pie. Just ensure it's unsweetened or adjust the sugar content accordingly. The texture might vary slightly, but it will still yield a delicious result.
What type of pie crust works best for this recipe?
Both store-bought and homemade pie crusts work well. If you want to save time, a pre-made crust can be a convenient option. For a more flavorful crust, consider using a graham cracker crust or a crumb crust made from nuts and oats.
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Just bake it, allow it to cool completely, and store it in the refrigerator. Before serving, you can reheat it or serve it cold for a refreshing dessert option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).