Green Tomato And Vidalia Onion Tart
A savory tart featuring tender Vidalia onions and fresh green tomatoes, topped with a cheesy mayonnaise mixture, perfect for summer gatherings or light lunches.
Ingredients
Instructions
- Bake the pastry shell for 6 to 8 minutes or until golden.
- Cook the onions, covered, in a small amount of boiling water for 5 minutes or until tender. Drain.
- Arrange the cooked onions on the bottom of the baked pastry shell.
- Arrange the thinly sliced green tomatoes atop the onions.
- Sprinkle with snipped fresh chives, crushed dried basil, sugar, salt, and pepper.
- In a medium bowl, combine mayonnaise, lemon juice, and shredded sharp Cheddar cheese.
- Spread the mayonnaise mixture on top of the assembled tart.
- Bake at 375°F (190°C), uncovered, until golden and bubbly.
Tips & Substitutions
To enhance flavor, consider adding a pinch of smoked paprika or a dash of hot sauce to the mayonnaise mixture. If fresh chives aren't available, green onions make a great substitute. Using a store-bought pastry shell can save time, but homemade pastry provides a flaky texture. For a twist, try adding crumbled feta cheese to the tart for a Mediterranean flair.
Serving Suggestions
This tart pairs beautifully with a fresh side salad dressed with vinaigrette or a serving of Dave'S Cole Slaw for added crunch. For a complete meal, serve it alongside grilled chicken or fish. Consider offering a light dessert, such as Mama Stella'S Tea Cakes, to round out the dining experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the tart in a preheated oven at 350°F (175°C) for about 15-20 minutes or until warmed through and the cheese is bubbly. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Green Tomato And Vidalia Onion Tart contains roughly 424 calories, with 2g protein, 12g carbohydrates, and 42g fat. It is an excellent source of vitamin C (81% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1441mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ripe tomatoes instead of green tomatoes?
While this recipe is designed for green tomatoes, ripe tomatoes can be used for a different flavor profile. They will be sweeter and softer, so consider adjusting the baking time slightly to avoid a soggy tart.
Is there a gluten-free option for the pastry shell?
Yes, you can use a gluten-free pie crust or make a crust using gluten-free flour blends. Be sure to follow the package instructions for baking times and temperatures, as they may vary from traditional pastry.
How can I make this dish vegetarian?
The recipe is already vegetarian, but you can enhance it by adding other vegetables like bell peppers or zucchini. Just ensure they are cooked until tender before layering them in the tart.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).