Mother Hendrix'S Potato Pie
Mother Hendrix's Potato Pie offers a sweet, creamy filling with warm spices, perfect for comforting desserts or family gatherings, combining tender sweet potatoes and rich flavors.
Ingredients
Instructions
- Stir the cooked sweet potatoes, eggs, Pet milk, sugar, oleo, and spices until smooth.
- Pour the mixture into an unbaked pie crust.
- Bake until the crust is brown and the filling is firm.
Tips & Substitutions
For a richer flavor, try using brown sugar instead of white sugar, or add a splash of vanilla extract. If you're out of Pet milk, whole milk or coconut milk can work as substitutes. Make sure to mash the sweet potatoes thoroughly for a smoother filling. Adding a pinch of salt can enhance the sweetness of the pie.
Serving Suggestions
Serve the potato pie warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat. It pairs beautifully with Hawaiian Sherbet for a refreshing contrast. Consider serving alongside a light salad or roasted vegetables for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, place slices in the microwave for 30 seconds to 1 minute, or warm in the oven at 350°F until heated through. Be careful not to overheat, as it can dry out the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Mother Hendrix'S Potato Pie contains roughly 403 calories, with 6g protein, 68g carbohydrates, and 13g fat. It is an excellent source of dietary fiber (23% of the Daily Value), and a good source of calcium and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh sweet potatoes instead of cooked ones?
Yes, you can use fresh sweet potatoes. Simply peel, chop, and boil them until tender, then mash before adding to the recipe. This works well and gives the pie a fresh taste.
Is it possible to make the pie ahead of time?
Absolutely! You can prepare the pie and refrigerate it unbaked for up to 24 hours. Just bake it right before serving for the best texture and flavor.
What can I do if my filling is too runny?
If your filling is too runny, try adding a tablespoon of cornstarch or flour to thicken it. You can also bake it a little longer to help firm up the filling without overcooking the crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).