Mother-In-Law Treats
A savory appetizer featuring crispy bacon, sharp cheddar, and onions blended into a rich spread, perfect for spreading on rye bread and baking to a golden brown.
Ingredients
Instructions
- Put cheese and bacon in a food processor or chopper.
- Chop until finely minced.
- Add the chopped onion.
- Blend all ingredients to a fine mixture.
- Spread the mixture over slices of rye bread.
- Bake in a 400°F oven for approximately 7 minutes until browned.
Tips & Substitutions
For a creamier texture, add a bit of cream cheese to the mixture. If you prefer a milder flavor, substitute the sharp Cheddar with a medium or mild Cheddar instead. Consider adding herbs like chives or parsley for extra flavor. To save time, use pre-cooked bacon or bacon bits, though freshly cooked bacon enhances the dish's taste.
Serving Suggestions
These treats make a great appetizer or snack at parties. Serve them alongside a fresh salad, like a Pea, Cheese And Meat Salad, for a balanced meal. Pair with a light beer or a crisp white wine to complement the richness of the cheese and bacon. They also work well as finger foods for gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices on a baking sheet and warm in a 350°F oven for about 5-7 minutes until heated through and crispy again. Avoid microwaving, as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mother-In-Law Treats contains roughly 673 calories, with 32g protein, 21g carbohydrates, and 52g fat. It is an excellent source of protein (65% of the Daily Value), calcium (63% of the Daily Value), and vitamin A (42% of the Daily Value). Note that it is relatively high in sodium, at 1139mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the mixture ahead of time?
Yes, you can prepare the cheese and bacon mixture a day in advance. Just store it in the refrigerator in an airtight container. When ready to use, spread it on the bread and bake as directed. This allows flavors to meld and saves time on the day of serving.
What can I use instead of rye bread?
If you prefer a different bread, pumpernickel or sourdough are excellent alternatives that will also hold the mixture well. You can also use regular white or whole wheat bread for a more classic approach. Just ensure the bread is sturdy enough to support the toppings.
Can I freeze these treats?
Yes, you can freeze the assembled treats before baking. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe container. When ready to bake, there's no need to thaw; just add a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).