Cheeseburger Twist
A savory twist on classic cheeseburgers with homemade bread, seasoned beef, and melted cheese, perfect for casual family dinners or weekend gatherings.
Ingredients
Instructions
- Soften yeast in warm water.
- Combine sugar, salt, butter, and milk in a large bowl.
- Cool the mixture to lukewarm.
- Stir in egg and yeast mixture.
- Gradually add flour to form a stiff dough.
- Knead on a floured surface until smooth and satiny, about 5 minutes.
- Place dough in a greased bowl, cover, and let rise until light and doubled, 1 to 2 hours.
Nutrition & Diet Analysis (per serving)
739
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).