Cheeseburger Twist

Prep: 20 min Cuisine: American

A savory twist on classic cheeseburgers with homemade bread, seasoned beef, and melted cheese, perfect for casual family dinners or weekend gatherings.

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Ingredients

  • 1 pkg. dry yeast
  • 1/2 cup warm water
  • 2 Tbsp. sugar
  • 2 tsp. salt
  • 2 Tbsp. butter or oleo
  • 1/2 cup milk
  • 1 egg
  • 3 1/2 to 4 cups flour
  • 2 lb. hamburger
  • 1 medium onion

Instructions

  1. Soften yeast in warm water.
  2. Combine sugar, salt, butter, and milk in a large bowl.
  3. Cool the mixture to lukewarm.
  4. Stir in egg and yeast mixture.
  5. Gradually add flour to form a stiff dough.
  6. Knead on a floured surface until smooth and satiny, about 5 minutes.
  7. Place dough in a greased bowl, cover, and let rise until light and doubled, 1 to 2 hours.

Tips & Substitutions

For a richer flavor, consider adding shredded cheese or diced pickles to the filling. You can substitute ground turkey or chicken for the hamburger if desired. If you want a quicker option, consider using store-bought dough instead of making your own. Be careful not to over-knead the dough, as this can result in a tough texture.

Serving Suggestions

Serve these delicious Cheeseburger Twists with a side of crispy fries or a fresh garden salad, like Gary'S Tomato Salad, for a well-rounded meal. You can also add a dipping sauce, such as ketchup or mustard, for added flavor. Pair with a refreshing drink to balance the savory taste.

Storage & Reheating

Store leftover Cheeseburger Twists in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. Alternatively, microwave them for about 30-45 seconds, checking to prevent overheating.

Nutrition & Diet Analysis (per serving)

Each serving of Cheeseburger Twist contains roughly 2647 calories, with 24g protein, 91g carbohydrates, and 244g fat. It is an excellent source of protein (47% of the Daily Value), iron (30% of the Daily Value), and potassium (25% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).

2647 kcal 100% DV
Protein Fat Carbs

Macronutrients

Protein 23.7g 47% DV
Total Fat 243.8g 100% DV
Carbs 90.9g 33% DV
Fiber 5g 18% DV
Sugar 6.4g 13% DV

Electrolytes

Sodium 3000mg 100% DV
Potassium 1192.8mg 25% DV
Cholesterol 600mg 100% DV

Vitamins & Minerals

Vitamin A 55mcg 6% DV
Vitamin C 13.3mg 15% DV
Vitamin D 0.2mcg 1% DV
Calcium 291.7mg 22% DV
Iron 5.4mg 30% DV
Diet fit High-protein High-fiber
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make the dough ahead of time?

Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just make sure to bring it back to room temperature before shaping and baking to ensure the yeast is still active.

What can I add to the filling for extra flavor?

You can enhance the filling by adding ingredients like chopped bell peppers, jalapeños, or spices such as garlic powder or smoked paprika. These additions can give your Cheeseburger Twists a unique twist and cater to your taste preferences.

Can I freeze the Cheeseburger Twists?

Absolutely! You can freeze the unbaked twisted rolls. Just prepare them until the rising step, then wrap them tightly in plastic wrap and foil. When ready to bake, thaw in the refrigerator overnight and then let them rise before baking.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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