Baked Pork Chops With Potatoes
Baked pork chops with seasoned potatoes and a savory mushroom sauce create a hearty, flavorful meal perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Butter the bottom and sides of a 9 x 13-inch glass baking dish.
- Season the potatoes with Tony Chachere seasoning.
- Lay the seasoned potatoes on the bottom of the baking dish.
- Spread one can of mushroom soup over the potatoes.
- Lay the pork chops on top of the potatoes.
- Sprinkle onions and bell pepper over the pork chops.
- Mix the second can of mushroom soup with water and pour over the meat.
- Bake at 350°F for 1 hour and 30 minutes to 1 hour and 45 minutes.
Tips & Substitutions
For extra flavor, consider marinating the pork chops in a mixture of oil and Tony Chachere seasoning for a few hours before cooking. If you don’t have mushroom soup, cream of chicken or celery soup can be good substitutes. To ensure even cooking, try to use chops of similar thickness and consider searing them briefly in a hot pan for a crispy crust before baking.
Serving Suggestions
These baked pork chops pair beautifully with a side of steamed vegetables or a fresh salad, like Gary'S Tomato Salad, to balance the richness of the dish. For a heartier meal, serve with mashed potatoes or Super Duper Stuffed Potatoes, which would complement the flavors perfectly.
Storage & Reheating
Leftover baked pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a baking dish with a splash of broth or water and cover with foil to prevent drying out. Heat in a preheated oven at 350°F until warmed through, about 20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Pork Chops With Potatoes contains roughly 577 calories, with 15g protein, 68g carbohydrates, and 27g fat. It is an excellent source of potassium (40% of the Daily Value), protein (30% of the Daily Value), and vitamin C (29% of the Daily Value). Note that it is relatively high in sodium, at 871mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used, but they may require slightly longer cooking time. Ensure they reach an internal temperature of 145°F for safety. The bone can also add extra flavor to the dish.
What can I substitute for the mushroom soup?
If you prefer not to use mushroom soup, you can substitute with cream of chicken or cream of celery soup. Alternatively, making a homemade white sauce with sautéed mushrooms can provide a fresh flavor without the canned ingredients.
How do I know when the pork chops are done?
The best way to check if the pork chops are done is to use a meat thermometer. They should reach an internal temperature of 145°F. Additionally, the juices should run clear, and the meat should no longer be pink in the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).