Super Duper Stuffed Potatoes
Creamy, cheesy stuffed baked potatoes loaded with bacon, mushrooms, onions, and herbs, perfect for comforting family dinners or casual get-togethers.
Ingredients
Instructions
- Bake the potatoes at 400°F until done, approximately 1 hour. Do not use aluminum foil.
- Cut into the baked potatoes and scoop out the insides with a spoon.
- Mix the potato insides with cheddar cheese, chopped onion, cooked bacon or ham, cooked mushrooms, butter, sour cream, milk, salt, pepper, and paprika or parsley as desired.
- Put the mixture back into the potato shells.
- Bake in the oven for 15 to 20 minutes or until the tops are browned.
Tips & Substitutions
For a creamier filling, consider using cream cheese instead of sour cream, or add more milk to achieve your desired texture. If you have leftover roasted vegetables, they can be a great addition to the stuffing mix. For a twist, try adding some cooked spinach or a sprinkle of garlic powder for extra flavor. Make sure to check the potatoes for doneness by inserting a fork; they should be tender.
Serving Suggestions
Serve the stuffed potatoes with a side salad, such as Gary'S Tomato Salad, for a refreshing contrast. They make a hearty main dish, but pair wonderfully with grilled meats or roasted vegetables. For a complete meal, consider serving with a light soup like Quick And Easy Salmon Chowder to balance the richness.
Storage & Reheating
Store any leftover stuffed potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave them, but the oven will help maintain the crispy tops.
Nutrition & Diet Analysis (per serving)
Each serving of Super Duper Stuffed Potatoes contains roughly 97 calories, with 4g protein, 17g carbohydrates, and 2g fat. It is a good source of calcium (11% of the Daily Value) and vitamin A (11% of the Daily Value). Note that it is relatively high in sodium, at 488mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these stuffed potatoes ahead of time?
Yes, you can prepare the stuffed potatoes a day in advance. Simply fill the potato skins and store them in the refrigerator. When you're ready to bake, allow them to sit at room temperature for about 30 minutes before placing them in the oven to ensure even cooking.
What kind of cheese works best for stuffed potatoes?
Cheddar cheese is a classic choice, but you can experiment with other varieties like Monterey Jack, Gouda, or even a sharp blue cheese for a bolder flavor. Mixing different cheeses can also add complexity to the dish.
Can I freeze stuffed potatoes?
Freezing stuffed potatoes is possible, but it's best to freeze them unbaked. Wrap them individually in plastic wrap and then place them in a freezer bag. When ready to eat, bake them directly from frozen, adding about 10-15 minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).